- salted cod - 220 Grams
- gari - 1 1/2 kofuna
- yin burodi foda - 1 teaspoon
- Salt - 3/4 Teaspoons
- ruwa - 1 3/4 Glass
- tafarnuwa - 2 hakora
- wyniki dla "Santa Barbara" - 1 Кр. a spoonful
1. Riki kododin a karkashin ruwan sanyi don cire wasu gishiri daga gare ta. Tafasa kwalliyar a babban saucepan na mintina 15, canza ruwa kuma dafa don wani minti 15. Drain da ruwa daga kwamin ya ajiye shi har sai sai ya sanyaya. Kashi codin tare da yatsunsu. Tabbatar cewa babu ƙasusuwa a ciki, cire fata kuma ajiye. Yin amfani da turmi da pestle, Mix tare cloves da tafarnuwa kuma софрито. Mix da gari, dafaccen foda, gishiri da tafarnuwa a cikin tukunya. Ƙara ƙaramin ruwa, yin motsawa don yin kullu na daidaito. 2. Nada man fetur a cikin kwanon rufi mai zurfi a kan zafi mai zafi. Sauke daki tare da tsutsa da kuma zuba cikin frying pan. Fry pancakes har sai launin ruwan kasa, launin zuwa wancan gefe. 3. Wutan pancakes da za a gama a saka a tawadar takarda kuma bari drain kashe man fetur. Ku bauta wa shirye-shiryen pancakes.
Ayyuka: 4