- gari - 120 Grams
- madara - 250 milliliters
- ruwa - 125 milliliters
- sukari - 50 grams
- Gurasa - 2 guda
- gishiri - - Fira
- apples - 6 guda
- lemun tsami - 1 yanki
- kirfa - 0.5 teaspoons
- man shanu - 2 abubuwa. spoons
- sugar - 70 Grams (ga caramel)
- kirim mai tsami - 250 milliliters
- ƙanshi sugar - 3 abubuwa. spoons
1. A cikin babban kwano, ka hada gari, ruwa, madara, qwai, sukari, da gishiri. Gyara kome har sai da santsi. Mun tabbata cewa babu lumps bar. 2. Zuba 0.5 teaspoon na kayan lambu mai a cikin frying kwanon rufi da kuma zafi shi a kan matsakaici zafi. Yayin da aka mai da kwanon frying, zuba cikin ladle tare da kullu. 3. Mun rataye kwanon rufi a nauyin daban-daban, don haka kullu yana rufe wani abu mai launi na kasa. Mun sanya gurasar frying a kan wuta kuma muna jira gefuna na pancake a daya gefe don juya zinariya kuma tashi daga farfajiya. 4. Sauya pancake zuwa wancan gefe tare da felu da kuma dafa pancake har sai zinariya. Haka kuma, gasa duk pancakes. Sanya kullu a gaban kowane sabon pancake. 5. Yanzu sa cika. Muna tsabtace apples daga fata da kasusuwa kuma an yanke shi cikin cubes. Ƙara zuwa apples a zalmon zest, ruwan 'ya'yan itace lemun tsami, sukari da kirfa. 6. Mun sanya caramel. Narke cikin frying kwanon man shanu a kan matsakaici zafi. Muna barci barci 70 g na sukari kuma, kullum muna motsawa, muna shirya caramel. Lokacin da sukari ya zama launin caramel, cire daga zafi. 8. Add apples zuwa caramel, sanya su a kan kuka da kuma dafa, stirring har sai caramel aka tuna. 9. Mix kirim mai tsami da powdered sukari. Cika kowane pancake tare da apples apples apples da kuma zuba a kan kirim mai tsami 10. Ku bauta wa pancakes zuwa tebur yayin zafi. Bon sha'awa!
Ayyuka: 4