- Naman ƙudan zuma - 500 Grams
- kwan fitila - 1 sashi
- karas - 1 yanki
- kwai - 1 yanki
- gari - 2 Art. spoons
- gishiri, barkono baƙar fata - 1 yanki (dandana)
- sugar - 0.5 teaspoons
- kayan lambu mai - 1 Kayan
Basil, tafarnuwa da kwayoyi da aka saka a cikin kwano Kiyaye. Cire gefen fim ɗin na waje tare da wuka kuma cire shi, yadda ya kamata cire albarkatun bile. Albasa da karas peeled, yankakken, soyayyen su a cikin gurasar frying mai tsanani. A cikin mince jefa kwai, gari, gishiri, sugar da barkono, Mix da kyau. Heat mai a cikin frying kwanon rufi. Ɗauki ladle kadan kadan, zuba a cikin kwanon frying. Soya na minti 3-4. daga bangarorin biyu. Wannan hanya ta wanke dukan fritters.
Ayyuka: 4