- dankali - 220 Grams
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- parsnip - 450 Grams (game da 2 manyan ko 4 matsakaici)
- gari - 1/4 kofin
- yin burodi foda - 1 teaspoon
- manyan qwai - 2 guda
- Dill Dill - 2 abubuwa. spoons
- gishiri - 1 teaspoon
- freshly ƙasa baki barkono - 1/4 Teaspoon
- man zaitun don frying - Don dandana (ko cakuda man zaitun da kayan lambu mai)
- kirim mai tsami - 1 kofin (miya)
- ruwan 'ya'yan lemun tsami - 1 st. cokali
- gishiri - 1/2 teaspoonfuls (miya)
- grated horseradish - 1 st. cokali
- green Fennel - 1 st. cokali
1. Yi amfani da tanda zuwa 120 digiri. Yada daya takarda mai girma ko ƙarami biyu tare da tsare da kuma bar a cikin tanda. Kwasfa kayan lambu da kuma ƙidaye su a kan babban kayan aiki. Hakanan zaka iya amfani da mai sarrafa kayan abinci. 2. Sanya kayan lambu a kan tawul na kaya ko man fetur da kuma danne don cire yawan ruwa kamar yadda zai yiwu. Ka bar don tsayawa na minti biyu, sa'annan kuma sake sakewa. Yi kullu. Sanya dankali da parsnips a babban kwano. Ƙara ruwan 'ya'yan lemun tsami. A cikin wani ƙaramin kwano, motsa tare tare da gari, yin burodi foda, gishiri, barkono da yankakken dill. Ƙara zuwa kayan lambu da haɗuwa. Ƙaƙƙasa ƙwai da kuma ƙara wa kullu, motsawa. 3. Yasa babban kwanon rufi, wanda zai fi ƙarfin ƙarfe, a kan zafi mai zafi. Ƙara 3 tablespoons na mai da zafi. Sanya kullu a kan kwanon rufi, yin pancakes tare da cokali mai yatsa ko yatsunsu. Fry har sai launin ruwan kasa, 3 zuwa 4 da minti. 4. Juya da kuma toya don wani minti 2-3. 5. Kashe pancakes da za a saka a kan tawul ɗin takarda da kuma bari yita daga man fetur. Sa'an nan kuma sanya fritters a cikin tanda a preheated don ci gaba da dumi. Maimaita tare da sauran kullu, ƙara karin man idan ya cancanta. 6. Don yin miya, haɗa dukan sinadaran a cikin karamin kwano. Add seasonings dandana. Ku bauta wa fritters dumi tare da karamin adadin miya.
Ayyuka: 9