- qwai - 2 guda
- yogurt - gilashin 1
- madara - 2-4 Art. spoons
- Butter - 3 Art. spoons
- lemun tsami - 1/2 Teaspoon
- cirewar vanilla - 1/2 teaspoonfuls
- alkama alkama - 1/2 kofin
- Rye gari - 1/4 Gilashi
- sugar - 2 abubuwa. spoons
- yin burodi foda - 1.5 st. spoons
- gishiri - 1/2 teaspoonfuls
- blueberries - gilashin 1
1. Kurkura da bushe blueberries. Narke rabin man shanu. Cire daga zafin rana da kuma haɗuwa tare da cakuda na biyu na man shanu har sai ya narke. 2. Beat qwai da yogurt tare a cikin wani kwano mai daraja. Idan zaka yi amfani da yogurt mai ruwa, babu buƙatar ƙara madara. Idan kana amfani da yogurt, ƙara 2 tablespoons na madara. Idan ka yi amfani da farin ciki sosai a matsayin Girkanci, ƙara 3 zuwa 4 tablespoons na madara. Ƙara man shanu mai narkewa, lemun tsami da zubar da vanilla. Beat. A cikin ƙaramin kwano, yalwata gari, sukari, yin burodi da gishiri. Ƙara sinadaran bushe ga yakuda kwai da kuma haɗuwa. 3. Ka tuna da tanda zuwa digiri 90, sanya kwanon rufi. Yanke gurasar frying a kan zafi mai zafi. Narke wani man shanu da cokali, sanya fritters cikin frying pan (game da 3 tablespoons daya), barin sarari tsakanin su. Sanya 'yan berries a kan kowane luncake kuma ka danna su da sauƙi. 4. Lokacin da pancakes ya zama bushe a kusa da gefuna, bayan kimanin minti 3-4, juya su kuma suyi toya don karin minti 3, har sai launin ruwan kasa a kowane bangare. Idan pancakes yayi sauri, rage zafi. 5. Sanya fritters a cikin tanda mai dumi don kiyaye su dumi. Ku ajiye su kafin ku bauta wa. Idan so, yayyafa pancakes da powdered sukari.
Ayyuka: 4