- gari - 1 kofin
- gishiri - teaspoons 1/4
- yin burodi foda - 1 st. a spoonful
- sugar - 3 abubuwa. spoons
- na madara madara - 1 kofin
- lemun tsami - 1 yanki
- kwai - 1 yanki
- cire vanilla - 1 teaspoon
- man shanu - 2 abubuwa. spoons
- blueberries - 1 kofin
1. Nada babban kwanon frying a kan zafi mai zafi. A cikin karamin kwano, kaɗa gari, gishiri, yin burodi foda da sukari. Ajiye. 2. A cikin tasa daban, yalwata madara madara, 1 ruwan 'ya'yan lemun tsami (ko fiye idan lemun tsami ba mai dadi sosai) da zaki mai lemun tsami ba. Yarda da cakuda don tsayawa na minti 5, sannan kuma ƙara kwai, gishiri da man shanu mai narkewa. Sanya taro sosai. 3. Zub da cakuda rigar a cikin sinadarai mai bushe. Mix a hankali a daidaitattun daidaito. Ƙara ƙarin madara mai ciki idan cakuda ya yi tsayi sosai. 4. Add da blueberries da Mix. Har yanzu, tabbatar da cewa cakuda ba ta da tsayi. 5. Narke man shanu a cikin kwanon frying mai zafi. Ƙara a kullu 1/4 kofin man shanu da kuma fry fritters a garesu har launin ruwan kasa. Yi maimaita tare da gwajin da ya rage. Ku bauta wa fritters tare da dumi maple syrup da man shanu.
Ayyuka: 4