Da farko, an kira cake ne ba saba da mu ba, ko abincin gurasa, amma burodi. Abin da kawai kakanninmu ba su da damar yin burodi, kuma siffar zagaye mai sauki ta kasance mafi sauki amma a tsakiyar Asiya, ana ci gaba da yin amfani da kayan abinci na gari a wuri mai kyau.
Gurasar masara a cikin kwanon rufi
Don shirya irin wannan gishiri mai dadi, za ku buƙaci samarda abubuwan kirki masu zuwa:
- Cakuda - 4 tbsp.
- kwai - 1 pc.
- ruwa - 1 gilashi
- man kayan lambu - 2 tbsp.
- sugar - teaspoons biyu
- gishiri - teaspoon tare da zane
- ganye masu so (albasa, faski, Dill, turmeric, da dai sauransu)
Mun fara shirya:
- Qwai ta doke ta da sukari da gishiri. Sa'an nan kuma zuba a cikin ruwa da kuma ƙara yankakken ganye.
- Cakuda ya kamata a hade shi sosai kuma a hankali ƙara siffar siffar.
- A kullu ya kamata a kneaded kuma raba zuwa daidai bukukuwa. Kowane ɗayansu suna laushi da kuma fry a cikin wani skillet tare da man fetur na man shuke-shuken fari a garesu.
- Don wannan girke-girke, zaku iya yalwata kowane nau'i na jikin ku.
Recipe cuku tortillas
Don shirya wannan kayan dadi kuma mai gamsarwa ba za ku bukaci mai yawa sinadarai da ƙoƙari ba, kuma gidanku zai yi murna da wannan dadi.
Sinadaran:
- wuya cuku - 100 g
- qwai - 2 inji.
- kirim mai tsami ko kefir - 2 tbsp. l.
- gari - 3 tbsp. l.
- dafa abinci don frying
- gishiri da ganye don dandana
Mun fara shirya:
Da farko dai kana buƙatar ka ƙwanƙwasa qwai da kara kirim mai tsami / kefir a gare su. Sa'an nan kuma ku wanke gari ku haɗu da cakuda sosai.
Ganye ya kamata a yanke finely, kuma cuku ya kamata a rubbed a kan karamin grater. Ƙara waɗannan sinadaran zuwa kullu da kuma haɗa sosai.
Cry cake da wuri ya kamata a cikin wani frying kwanon rufi da man shuke-shuke preheated. Ana cakuda ruwan magani ne kawai a cikin skillet kuma an goge shi na kimanin minti bakwai a kowane gefe. Tun lokacin da aka kulle kullu ne, to, juya kowane cake tare da ruwan wukake biyu ko tare da murfi.
Lenten da wuri
Yayin azumi, kada kuyi musun kanka da wata hanya. Don shirya irin wannan tasa, ba ku buƙatar mai yawa sinadaran, amma wasu daga cikinsu suna iya ba da cake wani nau'i na musamman da kuma abincin sinadirai.
Don shiri, ɗauki:
- Gilashin tabarau biyu
- Gilashin ruwa
- Man kayan lambu - 3 tbsp. l.
- Hannun 'ya'yan tsaba ne
- Salt da Ginger to dandana
Tsarin shiri shine:
Ana zuba ruwa a cikin wani saucepan kuma aka aika zuwa wuta don tafasa. A halin yanzu, muna janye gari da kara gishiri, man fetur, ginger da sesame zuwa gare ta. Idan ana buƙata, zaka iya yin wasa tare da kayan yaji mafi kyau. Lokacin da ruwa ya bugu, zuba shi a cikin kwano na gari kuma fara haɗuwa da sauri da sauri. Idan ba a yi wannan ba, toshe zai kasance ya bushe. Sa'an nan kuma jira cakuda don kwantar da hankali.Yafa tebur tare da gari kuma fara haɓatse kananan ƙananan kuma ya jefa su a cikin ɗakin gilashi kuma tofa shi a cikin matsanancin zafi a cikin kwanon rufi ba tare da ƙara man ba.
Wadannan girke-girke suna da sauqi kuma basu buƙatar kuɗaɗɗa daga gare ku, kuma idan kun nuna tunaninku da kuma kara hadewa ga dandano ku, za ku samu fasillas masu sha'awa tare da dandano mai ban sha'awa.