- vodka - 50 grams
- Abincin giya irin su Chambord - 10 Grams
- kwarkwarwa ruwan 'ya'yan itace - 10 grams
- wani zoben lemun tsami - 1 yanki
1. Zaku iya maye gurbin ruwan 'ya'yan itace tare da gwangwani, amma irin wannan ruwan' ya'yan itace zai ba da abin sha mai laushi maras kyau, don haka ya fi kyau a wanke abarba kafin ya sanya shi cikin firiji har sai lokacin shirye-shiryen hadaddiyar giyar. 2. Zuba dukan kayan aikin ruwa na hadaddiyar giyar a cikin wani shaker ko gilashi mai zurfi da kankara kuma girgiza don haɗuwa da sinadaran. 3. A kasan wata gilashi mai nau'i a kan wani babban kafa, sanya rami na lemun tsami don ya zama abin ƙyama. 4. Zuba abin da ke cikin shaker cikin gilashi kuma ku yi aiki nan da nan. Kada ku shafe shi tare da additives - vodka a hade tare da ruwan 'ya'yan wariyar burodi suna da makamai masu linzami kuma suna kawo ƙasa har ma mafi wuya.
Ayyuka: 1