Gumma mai zane Idan kina son ceri da cakulan, idan kuna so ku gasa da gwaji, kuyi kokarin dafa wannan cake. Kada ku ji tsoron yawan matakai. A dafa abinci yana da mahimmanci don fahimtar matakai na shiri. Yayin da aka yi burodin cake, yana yiwuwa a yi shafi, impregnation da cream. Idan wani bai dace ba don shan ruwa, amfani da ceri ko ruwan 'ya'yan itace. Cherries Na yi amfani da daskarewa, amma daga sabobbin 'ya'yan itatuwa ne dandano na cake zai zama mafi ban sha'awa. Bon sha'awa!
Sinadaran:- Cakulan baki 150 g
- Qwai kaza 7 inji mai kwakwalwa.
- Butter 200 g
- Sugar 200g
- Alkama na gari 200 g
- Baking foda 1 tsp.
- Sugar vanilla 1 tsp.
- Cherry garanti 100 g
- Rum duhu 60 ml
- Berry syrup 60 ml
- Rum duhu 30 ml
- Sugar 75 g
- Dankali sitaci 2 tbsp. l.
- Ruwa 30 ml
- Cherry daskararre 400 g
- Cream 200 ml
- Kirim mai tsami 200 g
- Sugar foda 50 g
- Sugar vanilla 1 tsp.
- Rum duhu 30 ml
- Gelatin 5 g
- Mataki na 1 Ana iya raba shirye-shirye na cake a cikin matakai da yawa. Don yin amfani da biscuit man fetur: black cakulan, 5 yolks, 7 sunadarai, 1 tsp. vanilla sugar, 200 g na man shanu mai laushi, 200 g na sukari, 200 g na gari.
- Mataki 2 Cakulan da aka narke a cikin wanka mai ruwa. Cool da cakulan taro.
- Mataki na 3 Ɗaya daga cikin ɗayan rubutun yolks a cikin cakulan cakulan, hadawa sosai.
- Mataki na 4 Haɗuwa da man shanu mai tsami da sukari da vanilla har sai fararen.
- Mataki na 5 A cikin cakulan cakulan-yolk ta sassa, rub da cakudaccen man fetur, hade sosai.
- Mataki na 6 Juye tanda a kan 160 ° C yanayin yanayin zafi. Shirya takarda: rufe kasan takarda (24 cm) tare da takarda takarda, man shafawa kasa da ganuwar da man shanu. Gyara gari. Add da yin burodi foda. Dama.
- Mataki na 7 Gwada sunadarai a cikin kumfa har sai tasoshin kullun.
- Mataki na 8 Yi amfani da sunadarai a cikin kashi daga kasan zuwa sama cikin cakulan. Wannan taro zai zama iska.
- Mataki na 9 A hankali a cikin gari.
- Mataki na 10 Zuba kullu a cikin tsari. Sanya a cikin tanda mai zafi. Gasa a 160 ° C na 1 hour. Duba skewers don shiri. Gasa don bushe gefen.
- Mataki na 11 Don shirya nauyin ceri kana buƙatar ɗaukar ceri mai daskare ba tare da rami ba, ruwa, duhu rum, sugar, dankalin turawa.
- Mataki na 12 Saka cherries a cikin saucepan, ƙara ruwa da rum. Ku kawo a tafasa a kan zafi kadan, dafa don minti 5-7.
- Mataki na 13 Rushe sitaci da ruwa. Makiya don shiga cikin ceri. Rike wuta har sai miya ya kara. Cire daga zafin rana.
- Mataki na 14 Sa a cikin farantin. Cool shi sauka.
- Mataki na 15 Don yin impregnation, dauki cerry syrup, rum, ceri jam (Na dafa da ceri a sugar syrup). Rum gauraye da ceri syrup.
- Mataki na 16 Don shirya cream, kana buƙatar ɗaukar cream 30% mai, kirim mai tsami 25% mai, duhu rum, vanilla sugar, gelatin, sifted sukari foda.
- Mataki na 17 Gelatin zuba 1 tbsp. ruwa.
- Mataki na 18 Wuta da cream tare da sukari foda da vanilla sukari a cikin kumfa.
- Mataki na 19 Basa kirim mai tsami. Gelatine narkar da ruwan zafi. Mix tare da kirim mai tsami.
- Mataki na 20 Kyauta, kirim mai tsami da rum da gelatin. Ana shirya kirim mai tsami a cikin firiji (zaka iya cikin daskarewa don mintina 15).
- Mataki na 21 Cire gurasar da aka gama daga tanda. Cool da cake minti 7-8 a cikin nau'i.
- Mataki na 22 Sa'an nan kuma saka shi a kan grate.
- Mataki na 23 Yi kananan gilashi mai tsayi a gefen kowane tsayi na ƙugiya. Wannan zai taimaka wajen hada kyawawan bishiyoyi guda biyu bayan cika da cream. Don a yanka shi da kyau, kana buƙatar yin incision a kwance tare da wuka mai kaifi a gefe. Saka bayanai a cikin layi. Kama shi da hannu biyu, jawo su tare. Ba za ku lura da yadda sauri da sassaucin layin kifin zai yanke itacen.
- Mataki na 24 Yayinda cake yake da dumi sosai, dole ne a danƙa shi. Zuba a kan dukan surface na cake tare da cakuda rum da ceri syrup.
- Mataki na 25 Har ila yau rarraba ceri a cikin syrup.
- Mataki na 26 Na biyu cake kuma zuba sauran cakuda ruwan rum da ceri syrup. Ka bar da wuri a kan cin hanci, aƙalla minti 40. Za su zama mai zurfi kuma ba za su fadi ba lokacin da kake amfani da su a kan kirim.
- Mataki na 27 Sanya saƙar cream a kasan ƙasa tare da ceri.
- Mataki na 28 Hada nauyin da ake ciki, ya rufe cake da cream na biyu.
- Mataki na 29 Lubricate gefen cake a ko'ina tare da spatula silicone.
- Mataki na 30 A saman bishiya sa kayan cakulan. Saka cake cikin firiji na tsawon minti 30.
- Mataki na 31 An gama cake akan bangarorin da aka rufe tare da cakulan kwakwalwan kwamfuta. Sake sake cikin sanyi don 1-2 hours.