Mai kyau, mai ƙanshi mai tsami Amazing kirim mai tsami zai juya duk wani abin da yake ciki a cikin wani ban mamaki mai ban sha'awa tare da kirki mai mahimmanci. Gwaninta da yawa na ƙwanƙwasa ganyayyaki na iya bambanta dangane da dandano dandano, inganci da tsarin tsarin cuku. Kyakkyawar kirim mai tsami yana da daidaito, mai dadi sosai. Ban yi kokarin dafa tare da sitaci dankalin turawa ba, amma ina tsammanin zan tafi. Sakamakon Vanilla yana da kyawawa sosai don ɗauka tare da ƙanshi da ƙwayoyin ma'adinan halitta, bambancin yana da muhimmanci. Cherry amfani da daskararre (pitted). Juice da cherries drained. A cikin sanyaya sanyaya za'a sauke shi cikin kashi.
Sinadaran:- Manya manna 2 tbsp. l.
- Qwai kaza 2 inji mai kwakwalwa.
- Curd 600g
- Sugar, vanilla 15 g
- Cherry daskararra 60g
- Butter 10 g
- Salt 1 tsuntsu
- Sugar 100 g
- Sugar 100 g
- Kirim mai tsami 300 g
- Sugar, vanilla 15 g
- Masara sitaci 1 tbsp. l.
- Qwai kaza 1 pc.
- Mataki 1 Shirya manyan kayan: gida cuku, kirim mai tsami, qwai, cherries (pre-unfrozen), man shanu, semolina.
- Mataki na 2 Cakuda cin nama tare da cokali mai yatsa, ƙara sugar, gishiri, vanilla sugar.
- Mataki na 3 Mix, saka qwai, sake sakewa. Zuba cikin mango. Ƙara sake.
- Mataki na 4 Man shafawa da burodi da man shanu. Sanya 2/3 na murfin curd. Yada daɗaɗaɗa yada launi na ceri.
- Mataki na 5 "Rufe" sauran taro. Gasa a 170 ° C na minti 30.
- Mataki na 6 Shirya cikawa ta hada kirim mai tsami, sugar, kwai, sitaci da vanilla sugar.
- Mataki na 7 Zuba jigun, wanda yake har yanzu sako da dan kadan girgiza, kirim mai tsami. Gasa ga wani mintina 15. Izinin kwantar.