Mun shirya koshin ganyaye mai sauki tare da cherries Turawa na gida suna da dadi sosai, masu farin ciki da jin dadin gaske! Daya daga cikin sifofi mafi sauƙi na kayan ado mai dadi da haske shine cupcake. Cupcakes ba sa bukatar yawan kokarin da kwarewa, amma dandano yana koyaushe faranta rai! A yau muna shirye-shiryen cin abinci tare da ceri. Wannan kyakkyawan abincin burodi, musamman a lokacin da raisins kadan ne. Cikakken dried kawai sun fi dacewa suyi amfani da su, ba kamar sabo ko daskararre ba, domin basu buƙatar shirye-shiryen farko - sun riga sun bushe kuma sun ragu (amma har yanzu kana duba kowane Berry, tun da ina da guda 4 daidai da rami - sosai ba zai zama da kyau a yi tuntuɓe a kan kashi a cikin wani abincin gurasa ba, wanda baku da tsammanin). Don yin hidima, yana da kyau a kwantar da dan kadan, idan an so, yayyafa da sukari da sukari ko zuba a kan cakulan icing. Muna bayar da dalili, kuma dukkanin gwaje-gwajen sun kasance don dandano!
Sinadaran:- Alkama hatsi 1.5 tbsp.
- Qwai kaza 3 inji mai kwakwalwa.
- Butter 150 g
- Baking foda 1 tsp.
- Sugar 1 tbsp.
- Cherry candied 150 g
- Boiled ruwa 3 tbsp. l.
- Mataki na 1 Don shirya cake mu dauki alkama alkama, sukari, qwai, man shanu mai yalwaci, ceri ceri.
- Mataki na 2 Nada mai mai laushi tare da sukari a cikin taro mai kama.
- Mataki na 3 Sa'an nan kuma gabatar da kwai daya a lokaci guda - hadawa da kullu da kyau.
- Mataki na 4 Ƙara ruwa, yin burodin foda da kuma kara gari - kullu a cikin tsarinsa ba kamar ruwan sanyi ba ne sosai.
- Mataki na 5 Sa'an nan kuma ƙara ƙulla da kuma haɗuwa da kyau.
- Mataki na 6 Zubar da batter a cikin ƙirar da kuma daidaita shi.
- Mataki na 7 Gasa a cikin wutar lantarki 160 ° C na minti 20-25, sannan ƙara yawan zafin jiki zuwa 180 ° C da tanda har sai an shirya - wani minti 20-30. Shirya don dubawa tare da skewer na katako - daga shirye cake ya kamata ya bushe.