Bread casterole Casserole ba don wani abu da ake kira "abincin gari ba", hakika, akwai wani abu a cikin ƙananan kuɗi daga abincin dare, a cikin firiji akwai karamin cakuda ko tsiran alade, akwai ɗan madara ko yogurt ... dan kadan - kuma sabon kayan dadi yana shirye. Gurasar abinci ta shahara musamman a zamanin Soviet, lokacin da suka sayo abinci da yawa, kuma ya kasance mai tsalle. Yanzu wannan yana da wuya a lura, don haka don abincin gurasa mai dadi ya zama wajibi ne a bushe gurasa, a sare a cikin farin ciki kuma a bar a kan tebur a karkashin takalma na takarda.
Sinadaran:- Gurasa farar 300 g
- Qwai kaza 5 inji mai kwakwalwa.
- Shayar yogurt 250 ml
- Yoghurt 125 ml
- Sugar 0.5 tbsp.
- Curd 200g
- Cherry daskararre 150 g
- Cinnamon foda 1 tsp.
- Butter 30 g
- Mataki na 1 Don casseroles muna buƙatar sinadaran irin su yankaccen gurasa, burodi da Berry (ceri) yogurt, cherries (sabo ne ko daskararre), qwai, cuku, sukari, kirfa.
- Mataki na 2 Gyara sukari da qwai.
- Mataki na 3 Ƙara cakuda mai kyau da kuma nau'in yogurt iri-iri, ci gaba da satarwa har sai da santsi.
- Mataki na 4 Gurasa marar yisti, noma ko dried, a yanka a cikin manyan cubes.
- Mataki na 5 Sauya gurasa zuwa gurasar yalwa da yalwa.
- Mataki na 6 Ƙara nau'in cherries da kirfa marasa cututtuka. Wajibi ne a kare su da wuri, kuma, idan mai yawa ruwan 'ya'yan itace ne mai kasaftawa, ƙara teaspoon na sitaci.
- Mataki na 7 Kiɗa man shafawa, canja wurin gurasar abinci a ciki, rufe shi da fim kuma sanya shi cikin firiji don akalla 4 hours. Kuna iya yin shiri a daren, kuma da safe ku shirya cakuda don karin kumallo.
- Mataki na 8 Sanya musa a cikin tanda, tsafi zuwa 180 ° C, kuma gasa har sai blanch. Kusan yana daukan minti 40-50.
- Mataki na 9 Kullun da ke ƙarƙashin ɓawon burodi ya juya ya zama m, saboda haka zamu gabatar da shi, watsar da sassa tare da cokali. Kafin bauta wa, ruwa tare da Berry syrup ko mai dadi miya.