Cake "Monastic hut" tare da ceri Duk da aka sani da ƙaunatacce, kuma kyautar da aka yi da gida "Monastic Cottage" za ta yi ado da teburinka ba kawai don shayi ba, amma don abincin dare. Wannan cake yana tunatar da mu da gidanmu mai dumi, iyali da kuma rashin jin dadin yara. Ina neman wannan girke-girke kuma ban tabbata ba idan zai yi aiki kamar yadda na tuna da ita. Ina gabatar da wannan fim don yin la'akari da ni kuma na tabbata cewa, bisa ga girke-girke da bayaninku, har ma wani ɗan makaranta zai iya dafa abincin. Ƙasa mai tsami mai tsami da gajeren kullu, wanda aka yi wa ceri, wanda aka cika da kirim mai tsami ba zai bar ku ba sha'anin sha'anin. Dole ne cake ya wuce akalla sa'o'i 24. Duk kyakkyawar yanayi!
Sinadaran:- Alkama gari 580 g
- Salt 1 tsuntsu
- Baking foda 1 tsp.
- Sugar 70 g
- Qwai kaza 1 pc.
- Kirim mai tsami 200 g
- Butter 200 g
- Cherry daskararre 900 g
- Sugar, vanilla 30 g
- Sugar foda 150 g
- Kirim mai tsami 800 g
- Kirim mai tsami 50 g
- Cakulan baki 80 g
- Butter 30 g
- Mataki na 1 Shirya sinadarai: ƙwarƙarar daskararriya, wanda aka kwantar da shi kuma ya bar na tsawon sa'o'i 2; gari, sugar, sugar foda, vanilla sugar, dakin da zazzabi mai, kirim mai tsami, mai, cakulan.
- Mataki na 2 Yayin da ceri ke lalata da kuma ragewa, haxa da kullu. Mun doke man shanu, ƙara kirim mai tsami da whisk na minti daya.
- Mataki na 3 Gyara gari mai gauraye da gurasa.
- Mataki na 4 Mix da kyau tare da mahaɗa har sai gurasa.
- Mataki na 5 Ɗaukar da kwai kuma tara ƙullu a cikin wani yanki.
- Mataki na 6 A yanzu ka rarraba kullu cikin sassa 15 daidai. Don saukakawa, Na auna dukkan bukukuwa, game da 1 ball - 68-69 g Muna saka shi a cikin fim din kowane fim sannan kuma tsaftace shi a cikin firiji na tsawon sa'o'i 2-3 (Na bar shi dukan dare).
- Mataki na 7 Daga kowanne ball, zamu yi gyaran sausages 8-10 cm sa'an nan, farfajiyar gari na aikin gona, mirgine kullu a cikin tube 7-8 cm fadi da kimanin 25-30 cm tsawo.Mu yada stalks cherries, kashe da kuma hawaye tare da dukan tsawon da ƙare, saka dinku ƙasa. Sami tubules.
- Mataki na 8 Gasa a cikin tanda da aka rigaya a 180 ° C a kan takarda da aka layi tare da takarda game da minti 17-25 sai launin launi mai laushi. Bari mu kwantar da shi.
- Mataki na 9 Kashe kirim mai tsami tare da sukari da sukari da vanilla sukari a cikin kyawawan cream.
- Mataki na 10 A kasan tasa, shimfiɗa kananan cream kuma yada kumfa 5.
- Mataki na 11 Yi rarraba 1/5 na cream a saman da gefe.
- Mataki na 12 Mun sanya tubuna hudu, suna motsa su tare da zuwa cibiyar. Kuma kuma muna rufe tare da cream.
- Mataki na 13 Sa 3 tubes kuma sama da cream.
- Mataki na 14 Top 2 tubes da cream.
- Mataki na 15 A ƙarshe 1 daga saman a tsakiyar.
- Mataki na 16 Rufe saman da bangarori tare da sauran kirim. Muna tsabta a cikin firiji don sa'o'i 24 ko fiye.
- Mataki na 17 1 kafin yin hidima, shirya glaze: Mix kirim mai tsami tare da man shanu da zafi, ƙara cakulan kuma narke a matsakaici zafi. Muna dafa, motsawar motsi na minti 2. Bari sanyi a cikin kankara wanka.
- Mataki na 18 Zubar da ruwan gishiri zuwa digiri 35 a kan cake daga saman tare da tsawon tsawon. Bari mu kyauta don yadawa. Bari mu daskare a cikin firiji.
- Mataki na 19 Za mu yi ado da cake tare da cherries, jin daɗin ci!