Cake ga shayi Gishiri mai yin burodi a cikin raguwa mai yawa yana karya stereotypes na shirye-shiryen kullu - yolks ta doke daban, sunadarai daban. A yau za mu shirya bisuki a hanya mai sauri - mun doke qwai da sukari, ƙara gari, da kullu a shirye! Sauran kuma ana kula da su ta hanyar multivarker. Ka tuna: kar a buga, kada ku yi raga, kada ku bude taga - gasa a biskit. A cikin yanayinmu - yi duk abin da kuke so, da kullu an gasa calmly. Sakamakon da kuke gani a cikin hoton. Saboda haka, nasara a gare ku a cikin yin burodi bishiyoyi a cikin multivark.
Sinadaran:- Qwai kaza 7 inji mai kwakwalwa.
- Sugar 1 tbsp.
- Alkama gari 1 tbsp.
- Vanillin 2 g
- Lemon 2 kwakwalwa.
- Qwai kaza 2 inji mai kwakwalwa.
- Butter 100 g
- Mataki 1 Don yin cake don shayi, kana buƙatar ɗaukar gwaji: qwai, sugar, gari 1 tbsp. tare da zane-zane, vanillin; don kwai cream, sugar, man shanu, lemons.
- Mataki 2 Shirya kwano don yin burodi. Ginin da ke ciki na cin kofin cin nama (Ina da Panasonic multivark) a lubricate tare da man shanu.
- Mataki na 3 A cikin akwati ta bushe tare da mahaɗa, ta doke qwai sosai.
- Mataki na 4 Saka zuba gishiri, ci gaba da zalunta gaurar mai-mudu na mintina 15, har sai cakuda ya karu.
- Mataki na 5 Tare da spatula daga launi na multivarka zuba cikin gari kuma a kwantar da kullu.
- Mataki 6 A biscuit kullu an shirya.
- Mataki na 7 Zub da kullu a cikin kwano mai tasowa na multivarker.
- Mataki na 8 Saka tasa a cikin multivark. Rufe murfin. Kunna yanayin dafa abinci "Baking", saita lokaci zuwa minti 65. Bayan siginar, ƙara minti 10 na yanayin "Yankewa", bari bisuki ya kasance dumi.
- Mataki 9 Kashe multivarker. Biscuit ya shirya. Yi amfani da cajin zafi. Bari biski lafiya a cikin kwano na multivark.
- Mataki na 10 Tare da taimakon kwandon don motsawa, juya bishiya mai sanyi a kan.
- Mataki na 11 Yayin da kuke yin burodi, ku shirya kirim mai tsami. A cikin ƙãre cream ƙara, stirring da kyau, 80 g na man shanu mai taushi.
- Mataki na 12 Don a yanka shi da kyau, kana buƙatar yin incision kwance tare da wuka mai kaifi a gefe. Saka bayanai a cikin layi. Kama shi da hannu biyu, jawo su tare. Yanke cake a sassa uku.
- Mataki na 13 Lubricate saman surface na cake tare da custard ta amfani da spatula na kayan lambu na kayan lambu. Sashe na biyu, na uku da man shafawa tare da caard. Sa'an nan kuma man shafawa da cream tare da tarnaƙi na cake.
- Mataki na 14 Yi ado da cake tare da yanka marmalade. Saka a cikin firiji don daskare da cream na 1-2 hours. Good don barin dare.
- Mataki na 15 Yanke gishiri tare da wuka mai maƙarƙashiya a cikin guda kuma ku yi masa hidima don shayi don kayan zaki.