Turkey turkeys Yi jita-jita daga turkey suna da kyau da kuma m. Cutlets tare da ƙara da lemun tsami da kuma ruwan 'ya'yan itace lemun tsami suna da kyau bayantaste. Lemon yana ba da sabo mai mahimmanci. Irin waɗannan cututtuka za a iya yi daga filletin kaza tare da sabo ne. Tsarin ciki a tafarnuwa, idan akwai, dole ne a cire. Zaka iya bugu da žari kuma zatanirovat cutlets a cikin gari ko breadcrumbs, cutlets za su kasance juicier.
Sinadaran:- Turkey fillet 500g
- Qwai kaza 1 pc.
- Albasa 1 pc.
- Tafarnuwa 2 cloves
- Salt 0.5 tsp.
- Saukewa ga kaza 1 g
- Lemon 1 pc.
- Pepper black ground 1 tsunkule
- Mataki na 1 Shirya turkey fillet, lemun tsami, albasa, kwai, kayan yaji, tafarnuwa.
- Mataki na 2 Rinya 'yan' ya'ya kuma a yanka a kananan ƙananan. Gashi cikin nama mai naman.
- Mataki na 3 Ƙara albasa da aka yayyafa, albasa da kuma tafarnuwa.
- Mataki na 4 Ƙara kwai, gishiri, kayan yaji. Dama. Saka cikin zest na daya lemun tsami da 1 tbsp. l. ruwan 'ya'yan lemun tsami.
- Mataki na 5 Yarda da nama tare da hannuwanka har sai samfurori sun haɗu.
- Mataki na 6 Nada kananan cutlets, toya a man fetur.
- Mataki na 7 Ku kawo tanda a cikin tanda na minti 15-20 a 180 ° C. Cutlets suna shirye.