Lemon cake da poppy tsaba

Cupcake tare da poppy da lemun tsami Wannan cupcake sosai ƙaunar da iyalinmu. Lemon da poppy suna da yawa a cikin wannan tsari. Abin kirim mai tsami yana da zaɓi, za ku iya yayyafa wani abincin gishiri da sukari. Amma zubar da ruwan ya ba da ruwan sama da juyayi, tun da ya hada da ruwan 'ya'yan lemun tsami. A maimakon haka vanilla sugar ya ɗauki vanilla - a kan tip na wuka. Maimakon margarine, yana da kyau kuma yayi amfani da man shanu. Idan gurasar ba ta yin amfani da kayan siliki, to ya kamata a cire shi. Lokacin yin amfani da kirim mai tsami, maɓallin silicone zai fi dacewa, tun da yake yana bada damar cikawa don shiga zurfi.

Cupcake tare da poppy da lemun tsami Wannan cupcake sosai ƙaunar da iyalinmu. Lemon da poppy suna da yawa a cikin wannan tsari. Abin kirim mai tsami yana da zaɓi, za ku iya yayyafa wani abincin gishiri da sukari. Amma zubar da ruwan ya ba da ruwan sama da juyayi, tun da ya hada da ruwan 'ya'yan lemun tsami. A maimakon haka vanilla sugar ya ɗauki vanilla - a kan tip na wuka. Maimakon margarine, yana da kyau kuma yayi amfani da man shanu. Idan gurasar ba ta yin amfani da kayan siliki, to ya kamata a cire shi. Lokacin yin amfani da kirim mai tsami, maɓallin silicone zai fi dacewa, tun da yake yana bada damar cikawa don shiga zurfi.

Sinadaran:

• Gida, alkama 300 g
• Lemon 1 pc.
• Qwai na kaza 4 inji mai kwakwalwa.
• Margarine 175 g
• Sugar 250g
• Kirim mai tsami 125 g
• Soda 3 g
• Baking Powder 5g
• Poppy 30 g
• Salt 3 g
• Sugar, vanilla 5 g
• Kirim mai tsami 90 g
• Lemon ruwan 'ya'yan itace 50 ml
• Sugar 1 tbsp. l.
• Sugar foda 2 tbsp. l.

Umurnai

• Mataki na 1 Shirya samfurori don gwaji. Margarine da qwai ya kasance a dakin da zafin jiki. Gyara gari.
• Mataki 2 A cikin gari ƙara gishiri, soda, yin burodi foda, vanilla sugar ko vanilla, poppy tsaba.
• Mataki na 3 A cikin wani kwano, kara margarine tare da sukari, ƙara qwai. Beat tare da mahaɗi.
• Mataki na 4 Tare da laushi mai kyau daga lemun tsami, cire zest.
• Mataki na 5 A cikin gari tare da poppy alternately ƙara kwai-da-man shanu da kuma kirim mai tsami. Ƙara zest. Jira har sai da santsi.
• Mataki na 6 Cika gurasar da aka yi da batter. Gasa ga sa'a daya a cikin tanda a gaban tudu zuwa 180 ° C.
• Mataki na 7 Yayin da aka cinye gurasar, kuna buƙatar shirya kirim mai tsami.
• Mataki na 8 Hada kirim mai tsami, sukari da ruwan 'ya'yan lemun tsami, daga abin da aka cire peel. Dama.
• Mataki na 9 Cire kayan cin abinci a cikin tanda kuma cika shi da ruwan zafi. Yayinda yake sintar da gefuna na mikalin silicone, yana yiwuwa a shiga cikin zurfin cikin zurfin da zai yiwu. Bar zuwa kwantar da hankali.
• Mataki na 10 A lokacin da cin abincin gishiri ya yi sanyaya a cikin zafin jiki, ya rufe shi da fadi mai laushi, juya shi kuma ya cire shi daga jikin. Yayyafa sugar foda a saman. Tsaya a cikin firiji.