Lemon jam

Lemons sosai kurkura, a yanka tare da fata a kan bakin ciki crescents kuma ninka a g Sinadaran:

• Lemons - 2 Kilogram
• Sugar - 1.8 Kilogram
• Ruwa - - Lita
• Cinnamon, vanilla - - Don dandana

Umurnai

Lemons ya kamata a tsabtace shi sosai, a yanka tare da fata a kan ƙananan bakin ciki da kuma sanya a cikin zurfin tasa. Lemons zuba tare da saman ruwan sanyi Boiled kuma bar zuwa infuse a dumi daki na rana. Bayan rana, tsafe ruwa, sa lemons a cikin wani saucepan da kuma zuba sabon ruwa (0.5 lita). Sa'an nan kuma a cikin wuta mai sauƙi, za mu rage lemons na kimanin minti 30, har sai kwasfa ya zama mai taushi sosai. A wani saucepan, dafa sugar syrup. Don yin wannan, sukari zai zub da ruwa na ruwa da ruwa na ruwa da ruwa mai karfi. Cook da syrup har sai sugar gaba daya dissolves. Next, canja wurin lemons zuwa syrup. Cook don kimanin awa daya, sannan ka cire daga zafin rana, da sauƙi kwantar da hankali da murkushewa tare da mai yalwaci ko naman nama. Add kirfa ko vanilla don dandana, zuba a kan gwangwani. An rufe kuma haifuwa.

Ayyuka: 9-11