- Rabbit - 600 Grams
- Thyme, Rosemary - - To dandana
- Tafarnuwa - 4 Hutu
- Man zaitun - 8 abubuwa. spoons
- Lemon - 1 yanki
- Honey - 1 teaspoon
- Salt, barkono - - Don dandana
Rabbit (Ina da kafafu 3) an yanka a kananan ƙananan. Shirya marinade. A cikin turmi, kara da ganyen sabo ne Rosemary da thyme, tafarnuwa. Mun kara man zaitun, zuma, ruwan 'ya'yan itace da zest na lemun tsami daya. Cika sassa na zomo tare da sakamakon marinade, bar 2 hours zuwa marinate. Pickled guda na rabbit kirtani a kan skewer. Idan kun kasance a cikin yanayi - toya har sai an dafa shi a kan dumi. Idan ka dafa, kamar ni, a gida - gasa a "gumi" da zafin jiki na digiri 200. A gefen gefe zuwa ga zomo da kayan lambu mai gasa. Saboda haka, sara da albasa zobba, yayyafa da vinegar, gishiri da barkono dandana. Karas za mu rub a kan babban grater, za mu ƙara gishiri, barkono da sukari, za mu dan kadan a yayyafa shi da vinegar. A cikin tukunyar buro, zuba dan man zaitun, sanya kayan lambu. Cook a cikin tanda tare da rabbit na minti 20. A ƙarshen lokacin amincewa, tasa za ta kasance a shirye don yin hidima. An yi amfani da nama mai cin nama tare da kayan lambu da ganyaye da kuma miya (ketchup yana da kyau). M!
Ayyuka: 2