Mai shi da mai kula da makomar mai zuwa 2017 - Wuta mai Ruwa. Abubuwan da ke tattare da shi - ƙaddarwa, muhimmancin gaske, jimillar juna, ƙoƙari don haske, bayyane, amma a lokaci guda na halitta. Red Rooster yana jin dadin duk abin da ya hada, hada simflicity da ladabi. Ba za a manta da hakan ba, samar da kayan ado na Kirsimeti, ɗaukar kaya, sayen kayan kyauta, kuma, ba shakka, shirya tsarin abinci. Abin da za a dafa don Sabuwar Shekara 2017? Wace irin abincin zan iya zaɓar, kuma me ya fi kyau in daina? Yaya za a yi amfani da babban maƙoƙi - Mai tsaka? Mun sami matakan da suka fi dacewa a gare ku, da kuma sababbin kayan girke-girke na jita-jita tare da bidiyon hoto da mataki-mataki. Bi shawarwarin masana - kuma wannan Sabuwar Shekara zai kasance cikin ƙwaƙwalwarku har abada!
Abin da aka shirya don Sabuwar Shekara: ka'idodin ka'idojin zaɓin menu na kayan ado
- Kada ku dafa da yawa! A Janairu, 1st kowace farka yana da lokaci don janye wani abu mai kyau da kuma dadi. Yana da kyau fiye da cin abinci mai zafi fiye da busassun sliced kuma ya sha ruwa.
- Ba lallai ba ne a yi amfani da dukkan samfurori da ake samu a cikin gidan don tunawa da Sabuwar Shekara ta Hauwa'u. Zai fi kyau a rarraba menu mai ban sha'awa ga dukan mako na hutu (karshen mako, hutu).
- Bayan wani abincin dare mai ban sha'awa, wani nau'i mai nauyi zai kasance mai ban mamaki. Idan ka shirya shirya wani tebur mai laushi, yi ado da shi a cikin nau'i na kayan zaki: launi, cream-caramel, jelly, haske cheesecake, da dai sauransu. Cream cake zai zama dole ya tabbatar da kanta a cikin safiya na Janairu 1, amma ba a baya.
- Ka dubi don yawancin menu. Kada ku shirya naman alade, naman alade da manyan abinci kawai daga kaji, naman alade ko naman alade. Har ila yau zai zama ba daidai ba don kama da tekun "teku" tare da kifayen kifi, salatin naman alade da abincin abincin teku.
- Ɗaukar abubuwan menu, tuna duk baƙi da 'yan uwa. A kan teburin akwai abinci mai dacewa ga kowannensu. Yara sun cancanci kulawa ta musamman. Ga kananan alƙalai yana da matukar wuya a faranta!
- Ku guji ƙin barasa mai karfi. Maimakon vodka, whiskey da sauran abubuwan sha, dafa da bayar da dadi mai tsabta bisa ga martini ko shampen. Musamman ma, wannan irin barasa zai zama kama da gilashin gilashi da kayan ado a cikin nau'i na kirfa, mandarin lobules, star badyan, sugar snow.
Abin da ke dafa don Sabuwar Shekara ta 2017
Saitunan salatin Sabuwar Sabuwar Shekarar 2017
Dogaro mai mahimmanci
- cikakke avocado - 1 pc.
- salatin kabeji na kowane irin - 1 guntu
- mandarin ba tare da pips - 2-3 pcs.
- pomegranate tsaba - 100 g
- man zaitun - 1 tbsp.
- Cikali Parmesan - 1 tbsp.
- gishiri da barkono
- bawo da ruwan 'ya'yan itace rabin lemun tsami
Umurnin mataki-mataki-mataki kan girke-girke na "Green Salad"
- Shirya salatin tare da shirye-shiryen sinadaran. Yanke rumman a cikin rabi kuma ya hada da tsaba. Tangerine kwasfa da raba cikin yanka.
- Kurkura kabeji ganye da bushe. Yanke mai karfi mai tushe. Avocado a wanke a karkashin ruwa mai gudu, a yanka zuwa sassa 2 kuma cire dutse.
- Yanke kabeji ya fita cikin manyan ko ratsi. Canja wuri a cikin zurfin tasa.
- A cikin yankakken kabeji zuba lemun tsami zest kuma matsi daga rabin lemun tsami ruwan 'ya'yan itace.
- Sa'an nan kuma aika a cikin salatin grated Parmesan da man zaitun. Don yin tattali da kayan lambu masu kyau, zabi irin wannan cuku.
- A cikin jirgi na yau da kullum, sa tsaba na rumman, a yanka a cikin rabin nau'in mandarin. Idan ana so, za ka iya ƙara ƙananan ƙwayar itacen katako a cikin salatin.
- Yanke tsire-tsire na avocado a cikin kwano kuma aika shi zuwa tasa kusa da tangerines.
- Sanya tasa sosai, gishiri da barkono. Sanya salatin a cikin wani kyakkyawan tasa ko kuma ku bauta wa baƙi a Sabuwar Shekara a cikin farantin kwano.
Menene manyan jita-jita don dafa don Sabuwar Shekara ta 2017?
Dogaro mai mahimmanci
Ga cikawa:
- dried namomin kaza - 30 g
- Dullan danyen - 50 g
- kabeji kale - 1 cuta
- gishiri - 2.5 tsp.
- man fetur - 2 abubuwa na l.
- albasa crushed - 100 g
- tafarnuwa crushed - 1 tsp.
- Dried Rosemary da thyme - 1.5 tsp.
- brandy - 2 abubuwa na l.
- naman alade nama - 450 g
- black barkono - 0,5 tsp
Don loin:
- naman alade - 2 kg
- gishiri - 1 tsp.
- black barkono - 1 tsp
- na bakin ciki naman alade - 100 g
- apples dadi da m - 4 inji mai kwakwalwa.
- Rosemary - 5 inji mai kwakwalwa.
- man zaitun - 2 tbsp.
- kaza mai kaza - 200 ml
Shirin mataki na farko akan girke-girke na naman alade
- Yankakken namomin kaza da apples apples cike da ruwan zãfi mai tsabta a cikin nau'i daban. Bayan minti 30, lambatu ruwa sa'annan a wanke sinadaran da ruwan sanyi.
- Bar kabeji Kale blanch a cikin ruwan zãfi na 1 minti, sa'an nan kuma cire da kuma cire duk m tushe.
- A cikin zurfin frying kwanon rufi fry a cikin man soaked namomin kaza da apples. Add tafarnuwa, thyme da Rosemary. Zuba ƙwan zuma cikin frying pan da kuma ƙafe da ruwa. Salt da barkono naka.
- Saka zafi a cikin kwano da kuma bar shi sanyi. Sanya tsakwalwar apple-naman kaza tare da nama mai naman.
- Yanke yanke a cikin babban babban launi, tare da rufe fim tare da kwantar da hankali tare da guduma.
- A sakamakon bakin ciki na naman alade gishiri, barkono. Yanke kabeji tare da wani bakin ciki mai zurfi na nesa, ba kai 1 cm zuwa brim. Top da apple-naman kaza cakuda.
- Sauke babban takarda, kunsa shi da naman alade kuma ya dawo tare da igiya mai zurfi. Fry samfurin a man zaitun a kowane bangare.
- Canja wurin mirgine a cikin zurfin burodi sheet, zuba broth tare da Rosemary, rufe tare da tsare. Cook a cikin tanda na 1.5-2 hours a 140C. Minti 20 kafin ƙarshen, cire maɓallin, don haka rubutun ya rufe shi da ɓawon burodi.
- A kan wannan dafa abinci ya kare! Ku bauta wa abincin nama mai dadi, mai juyayi da dandano ga Sabuwar Sabuwar Shekara tare da dan kadan gwal kuma a yanka shi a 1 cm.
Sabbin girke-girke na naman nama don Sabuwar Shekara
Dogaro mai mahimmanci
Don zafi:
- Pork loin da haƙarƙari - 2 kg
- ruwan inabi mai dadi - 100 ml
- ruwan 'ya'yan itace na tangerines - 100 ml
- newmarymary - 1 tsp
- chilli
- gishiri dandana
- man zaitun - 10 ml
- zuma - 10 ml
Don ado:
- kananan karas - 300 g
- lobules na mandarins - 300 g
- broccoli - 300 g
- Butter - 20 g
- man zaitun - 15 g
- ruwan 'ya'yan lemun tsami - 20 g
- zuma - 10 g
- gishiri
Umurnin Mataki na Mataki na Ɗaukaka Abinci
- Shirya brisket don pickling. Yanke nama da nama da kasusuwa a kasusuwan. Tsakanin haƙarƙarin ƙwayar ƙwayar ƙwayar ƙanƙara.
- Shirya marinade: Mix ruwan giya, ruwan 'ya'yan itace tangerine, man zaitun, zuma mai ruwa, gishiri, barkono da yankakken yankakken yankakken. Saka hamshin a cikin jakar da kuma zub da marinade. Bar alade na 8-10 hours a cikin firiji.
- Yi la'akari da tanda zuwa 180C. Rib ribbon daga jakar, ninka cikin kambi, (hamsin a waje). Sanya iyakar tare da zaren. Kayan naman alade a kan takarda mai yin burodi don kimanin awa 2. Yawan zafin jiki a cikin haƙarƙarin ya isa 63C.
- Don shirya sabon Sabuwar Shekara, dafa kananan karas da broccoli na minti 5-7.
- A cikin kwanon frying da manyan bangarori, zafi man da zuma, gishiri da ruwan 'ya'yan lemun tsami. Saka da karas a cikin kwano da sukari don 3-4 minti. Sa'an nan kuma ƙara da tsaba mandarin a cikin kwanon frying guda daya da kuma dafa don karin minti 2, a kwantar da hankali.
- A kan babban nau'i mai laushi sa kambi mai yalwaci mai tsabta, kunshi tasa tare da gefen gefen broccoli, karas da mandarin. Yi ado da zafi don Sabuwar Shekara tare da sprigs na dill ko Basil.
Abincin kayan dadi don Sabuwar Shekara 2017 - girke-girke-mataki tare da hoto
Dogaro mai mahimmanci
Don gwajin:
- zinariya raisins - 100 g
- black currant - 100 g
- Yankakken Dried Cherry - 70 g
- yankakken gwaninta - 70 g
- prunes ba tare da tsaba - 100 g
- gyada - 60 g
- dried apricots - 70 g
- na yaji rum - 200 ml
- sugar - 1 tbsp.
- Butter - 250 g
- apple ruwan 'ya'yan itace - 1 tbsp.
- ƙasa cloves - 1 tsp.
- ƙasa kirfa - 1 tsp.
- Ginger Ground - 1 teaspoon
- duk-manufa gari - 500 g
- gishiri - 1 tsp.
- soda - 1 tsp.
- qwai - 2 inji.
- pecans - 100 g
Don cream:
- kwai farin - 150 g
- blueberries - 100 g
- cranberries - 100 g
- cuku - 100 g
- powdered sugar - 75 g
- Butter - 75 g
- Rosemary - 3 sprigs
- sugar sugar
Shirin mataki na gaba akan girke-girke don cake tare da berries da 'ya'yan itatuwa masu' ya'yan itatuwa
- To competently shirya wani dadi Sabuwar Shekara ta cake, marinate pre-dried 'ya'yan itatuwa da kwayoyi a cikin yaji rum. Raisins, dried, dried apricots, ginger da ceri candies, da kuma yankakken walnuts cika da wani abin sha mai karfi ga dukan dare.
- Idan baza ku iya yin amfani da 'ya'yan itace ba, ku cika su da rum a minti kadan kafin ku dafa da kuma dumi su a cikin microwave.
- Mataki na gaba ita ce samar da ruwan 'ya'yan itace da kwaya a ruwan' ya'yan itace da man shanu, sukari da kayan yaji. Ka bar karan ya ajiye don yaduwar taro.
- Turar ruwa a cikin wani akwati mai zurfi, ƙara da shi ƙwai mai yalwace, soda da 'ya'yan itatuwa sanyaya da kwayoyi. Cire da kullu sosai kuma sanya shi a cikin tsararren nau'i, da kariminci yalwa da man shanu.
- Gasa abin da ya sa ya zama abincin Sabuwar Shekara don akalla 1 hour da minti 15 a 170C. A ƙarshen lokaci, bude tanda kuma kaddamar da cake tare da tootot. Idan skewer ya fito bushe, cire tushe kuma ajiye shi a kan wani tasa mai laushi don haka ya yi sanyi.
- Berries na cranberries da blueberries suna soaked a kwai fararen. Bari su bushe kadan kuma su tsoma cikin sukari. Bar berries a kan farantin karfe don bushe.
- Beat man shanu tare da sukari foda fatar da mahaɗin har sai santsi. Sa'an nan kuma ƙara kirim zuwa kwano kuma ci gaba da batar da juna har sai an samu daidaitattun gashi mai haske.
- Ready ostyvshy cake kariminci promazhte a kan kõwane tare da cuku cream. Dogaro bazai buƙatar a daidaita shi da felu ba, bari ya kasance da burge. Top fitar da berries a sukari, kirfa sandunansu da Rosemary twigs. Delicious kayan zaki don Sabuwar Shekara ta 2017 takardar sayen magani tare da photo shirye!