Spicy couscous

A girke-girke don couscous tare da karas da orange Peel na Krupa couscous ne kananan hatsi na semolina, alkama na iri iri, gero ko sha'ir, an rufe shi da wani bakin ciki Layer na gari. A al'adance, 'yan matan Moroccan suna dafa shi ne da hannu. Wannan shine lokacin cinyewa. An yayyafa semolina da ruwa, sakamakon da aka samo shi ne tare da hannayensa, yana samar da hatsi, wanda aka yayyafa shi da mango bushe ko gari. Bayan haka, an ƙwace croup a cikin sieve kuma an bushe shi. An sake maimaita hanya akai sau da yawa. A sakamakon haka, an samu kananan kwallaye na zinariya. Yanzu wannan tsari ne na aikin. A kan sayarwa ko ma dan uwan, wanda ya isa kawai don zuba ruwa mai zãfi da man shanu man shanu. A hanyar, couscous an kira ba kawai hatsi, amma har da yi jita-jita dangane da shi. Couscous yana da dandano mai ban sha'awa da rubutu mai ban sha'awa, zai maye gurbin shinkafa ko taliya kuma ya dace a kan ado. Ana iya amfani dashi sanyi ko zafi kuma har ma a kara salads.

A girke-girke don couscous tare da karas da orange Peel na Krupa couscous ne kananan hatsi na semolina, alkama na iri iri, gero ko sha'ir, an rufe shi da wani bakin ciki Layer na gari. A al'adance, 'yan matan Moroccan suna dafa shi ne da hannu. Wannan shine lokacin cinyewa. An yayyafa semolina da ruwa, sakamakon da aka samo shi ne tare da hannayensa, yana samar da hatsi, wanda aka yayyafa shi da mango bushe ko gari. Bayan haka, an ƙwace croup a cikin sieve kuma an bushe shi. An sake maimaita hanya akai sau da yawa. A sakamakon haka, an samu kananan kwallaye na zinariya. Yanzu wannan tsari ne na aikin. A kan sayarwa ko ma dan uwan, wanda ya isa kawai don zuba ruwa mai zãfi da man shanu man shanu. A hanyar, couscous an kira ba kawai hatsi, amma har da yi jita-jita dangane da shi. Couscous yana da dandano mai ban sha'awa da rubutu mai ban sha'awa, zai maye gurbin shinkafa ko taliya kuma ya dace a kan ado. Ana iya amfani dashi sanyi ko zafi kuma har ma a kara salads.

Sinadaran:

• Couscous 200g
• Albasa kore 20 g
• Carrot 2 kwakwalwa.
• Kaza mai ganyaye 400 ml
• Orange 1 pc.
• Cinnamon ƙasa 0.25 tsp.
• Pepper black kasa 3 tsunkule
• Man zaitun 3 tbsp. l.
• Salt 0.5 tsp.

Umurnai

• Mataki na 1 Don wannan girke-girke, dauka: gilashin kawuna, kaza da kaza, fuka-fukai guda uku na albasarta kore, 2 karamin karas, 1 orange, kirfafa, gishiri, barkono.
• Mataki na 2 Karas a kan karamin grater, da kuma yanke albasarta kore.
• Mataki na 3 Ɗauki kwanon rufi mai zurfi, ƙara man kayan lambu da kuma albasa albasa da karas a kan matsanancin zafi na tsawon minti 5-7, yana motsawa sau da yawa. Ƙara kirfa.
• Mataki na 4 Add broth ga cakuda kayan lambu. Ku kawo a tafasa a kan zafi mai zafi.
• Mataki na 5 Kashe ruwan kwasfa a kan karamin grater.
• Mataki na 6 Ƙara zumunta a cikin kwanon frying. Dama da kyau kuma ka cire daga zafi. Rufe kuma bari shi daga minti 5.
• Mataki na 7 Ƙara waƙar fata da kuma sake sakewa. Ku bauta wa nan da nan.