- Naman alade - 400 Grams
- Gwangwani na farin wake - 350 Grams
- Bacon - 130 Grams
- Bow - 2 guda
- Carrot - 1 yanki
- Tafarnuwa - 4 Hutu
- Manna tumatir - 2 abubuwa. spoons
- Cumin - 1 st. a spoonful
- Bay Leaf - 3 Pieces
- Chicken broth - 600 milliliters
- Red wine - 150 milliliters
- Breadcrumbs - 110 Grams
- Man zaitun - 1 st. a spoonful
- Salt da Pepper - - Don dandana
1. Yanke naman alade a cikin murabba'i. Kwasfa da finely sara albasa. Kwasfa da kuma yanke da karas cikin da'irori. Kwasfa da finely sara da tafarnuwa. Gasa man zaitun a cikin kwanon rufi a cikin matsanancin zafi kuma ƙara sausages. Juye su yayin dafa abinci. Bari su yi soyayyen daga kowane bangare. Cook don kimanin minti 10. 2. Yi zafi tanda zuwa 170 digiri. Samun sausages daga cikin frying pan da kuma sanya su a saucepan. Ƙananan juya wuta a ƙarƙashin gurasar frying kuma sanya ɗan naman alade a cikin kwanon frying. Yayinda ake motsawa, motsawa kullum. Fry har sai an yi, kimanin minti 5. 3. Cire naman alade daga kwanon rufi kuma sanya shi a cikin wani saucepan. Gyara wuta zuwa matsakaici kuma saka albasa a cikin kwanon rufi. Cook don kimanin minti 10, yana motsawa har sai da albasa ya kara tausasawa, amma ba a canza shi ba. Add yankakken tafarnuwa kuma toya wani minti daya. 4. Ƙara albasa da dukan sauran sinadaran, sai dai gurasa, a cikin wani sauya, rufe da kuma sanya a cikin tanda a preheated for 2 hours. Ɗauki kwanon rufi daga cikin tanda, yayyafa da gurasa da kuma sanya a kan ƙananan gishiri na minti 5. Don saka a kan teburin.
Ayyuka: 4