Sandwiches masu zafi tare da naman alade da cuku A cikin sunayen "Krok-Monsieur" da "Croc-Madame" bangare na biyu ya fahimci kowa da kowa kuma ya saba da kira ga namiji da mace a Faransanci. Mene ne ke nan bayan tushen "Krok" kuma wane nau'in nishaɗi da irin wannan ban sha'awa, har ma sunaye masu launi? Ya bayyana cewa muna magana ne game da sandwiches mai zafi tare da naman alade da cuku. Krok yana nufin "crunchy, crunchy". Kamar yadda labarin ya shaida, sun sami sunayensu na asali saboda al'adun sadarwa na Faransanci. Wannan kamar wannan. Baƙo ya tambayi mai ba da shawara: "Krok, monsieur." Mai aiki ya kawo umarni kuma ya aika wa baƙo tare da kalmomin: "Krok, monsieur." Wannan shine yadda kalmar da sunansa ya sanya a cikin ɗakin ɗakin. Gishiri tare da naman alade da cuku na iya zama mai sauƙi a cikin kowane abinci, sai dai Faransanci. Yin amfani da Dijon mustard da béchamel miya tare da crispy gurasa yanka da m shaƙewa sa shi dandano mai dadi. Madam-madam ya bambanta da Croc-Monsieur ta wurin ƙwayar ƙwai mai laushi a saman sandwicin. Ya bayyana cewa wannan ƙwaiƙƙun ƙira ne aka haɗi da hatin Faransa, don haka aka ba da sanwicin sunan mace. A yau, akwai bambancin wadannan sandwiches, ƙaunataccen yara da manya a duniya. Wannan Croque-Provencal tare da tumatir, Crocodile d'Auvergne tare da cuku mai launi, Crock-in-Norwegian with salmon, Crock Tartuffle tare da dankali, har ma da Crock-in Hawaiian tare da abarba.
Sinadaran:- Gurasa gurasa 4 yanki
- Ham 150g
- Cuku wuya 150 g
- Mustard Dijon 3 tsp.
- Man zaitun 2 tbsp. l.
- Qwai kaza 1 pc.
- Butter 40 g
- Alkama gari 1 tbsp. l.
- Milk 1 tbsp.
- Thyme (Thyme) bushe 1 tsunkule
- Nutmeg 1 gr
- Salt 0.25 tsp.
- Pepper black ground 1 tsunkule
- Mataki na 1 Shirya kayan aikin da ake bukata: gurasa mai laushi ga sandwiches, cuku, man shanu, naman alade, madara, kayan yaji, gari, man zaitun, mustard Dijon.
- Mataki 2 Za mu yada gurasa tare da ƙwayar Dijon a gefe ɗaya.
- Mataki na 3 2 har yanzu ba mu buƙatar wani yanki, kuma mun sanya wasu biyu a kan mustard da aka haɗe tare da man zaitun.
- Mataki na 4 Yayyafa gurasa guda biyu tare da cuku.
- Mataki na 5 Sa cuku a cikin naman alade mai sliced.
- Mataki na 6 Yayyafa cuku a kan naman alade.
- Mataki na 7 Mun sanya sauran gurasa guda biyu daga sama don a haɗa da gefen da mustard tare da cuku. Top tare da man zaitun. Gasa a 180 ° C har sai launin ruwan kasa.
- Mataki na 8 Yayin da aka gasa sandwiches, shirya burodi dinka. Za mu narke man shanu a cikin kwanon frying.
- Mataki na 9 Nada gari a cikin man fetur kuma motsa shi a madauwari motsi. Gida ya kamata ya zama kirim kuma ya sayi wani daidaitattun manya.
- Mataki na 10 Ƙara madara, saro har sai miya ya kara. Zuba kayan yaji da gishiri, dama - an shirya miya.
- Mataki na 11 Lubricate sandwiches da aka yi da naman kuma yayyafa cuku. Bayan 'yan mintoci kaɗan a cikin tanda - da sandwiches suna shirye.
- Mataki na 12 Ya rage su a kan takardar salatin salatin, croc-monsieu kawai yayyafa yankakken yankakken nama, kuma a madam madam ya sanya "hat" na ƙwai da aka yi. Wadannan sandwiches ne mai kyau karin kumallo, amma kuma za a iya aiki domin cin abinci tare da fries Faransa da salatin.