Mafi kyawun girke-girke na shaverm a gida

Shaverma wata ƙa'idar Gabas ta Tsakiya ce ta asalin Larabawa. A kasashe daban-daban irin wannan tasa an kira shi da bambanci: tausayi-durum, shaurma, dener-kebab, shavarma, dener. A yankinmu, a ƙarƙashin Shaverm, mun fahimci lavash na bakin ciki, wanda aka sanya shi da naman alade da kuma naman alade tare da nama da kayan marmari. Shawarma ta girke-girke ba shi da kome da ya yi tare da tsananin grammars da kuma daidai dafa sau. Dangane da zaɓin dandano, duka tushe da cikawa na iya bambanta. Iyakar kawai, watakila, mai sassauci nau'in shine tafarnuwa tafarnuwa, wanda, a hade tare da ketchup da mustard, ya ba da wannan littafi mai haske.

Shaverma tare da kaza na yaji a lavash - mataki-mataki girke-girke

Abin mamaki, shaverma tare da kaza kusan kusan kayan abinci ne na musamman don abincin dare ko abincin dare. Abun haɗari sunadaran sunadarai, fats da carbohydrates zasu iya saturate kwayoyin halitta. Kuma dandano mafi kyaun abinci na gida shi ne ya ba da dama mai motsin rai.

Dogaro da ake bukata:

• zagaye pita gurasa - 4 inji mai kwakwalwa.
• kokwamba - 1 pc.
• tumatir - 2-3 inji mai kwakwalwa.
• ƙirjin kaza - 2 inji.
• Yogurt mai ƙananan ba tare da additives ba - 0.5 kofuna
• ruwan 'ya'yan lemun tsami - 1 tbsp. l.
• kirfa - 1 tsunkule
• Dried oregano - 0,5 tsp.
• cloves - 1 tsunkule
• nutmeg - 1 tsunkule
• gishiri - 0.5 tsp.
• mayonnaise - 120 gr.
• tafarnuwa - 4 hakora
• Dill - 1 bunch

Shirin mataki na gaba

1. A cikin wani akwati dabam, hada dukkan abubuwan da ake amfani da shi don marinade: yoghurt, lemun tsami, kirfa, oregano, cloves, gishiri, nutmeg. Yi shiga cikin cakudon sakamakon da aka yi wa duka ko a yanka a cikin guda biyu.

2. Bari kaji daga cikin marinade na tsawon sa'o'i 4-6. Sa'an nan kuma toya nama a cikin kwanon frying kuma a yanka a kananan ƙananan.

3. Don yin tafarnuwa miya, yayyafa mayonnaise, yankakken tafarnuwa, yankakken dutsen a cikin zurfi mai zurfi. Wannan miya za a iya karba da lavash da kariminci, don haka shaverma yana da m.

4. Kokwamba da tumatir a yanka a cikin mugs ko slabs. Hakanan zaka iya amfani da ganye don yada launi don yin tasa mafi mahimmanci kuma cikakke tare da bitamin.

5. Zuba lavash tare da tafarnuwa miya, sa ganye da letas, kayan lambu da kayan lambu, soyayyen kaza da kuma jujjuya.

Shaverma a cikin rami a gida - mataki-mataki na girke-girke

Pete ba kawai abincin gurasa mai dadi ba ne, amma har ma kyakkyawan tushe ne mai kyau ga shaverma mai dadi. Amfani da pita maimakon lavash ba zai canza dandano na al'ada ba. Amma wani sabon bayanin rubutu na iri-iri a cikin al'ada na yau da kullum zai yi.

Dogaro da ake bukata:

• kaza thighs - 3 inji.
• kayan lambu mai - 3 tbsp. l.
• PIT - 3 inji.
• albasa mai dadi - 1 pc.
• ruwan 'ya'yan lemun tsami - 2 tsp.
• tumatir - 2 inji mai kwakwalwa.
• mayonnaise - 6 tbsp. l.
• tafarnuwa - 4 hakora
• turmeric - 1 tsunkule
• cumin - 1 tsunkule
• paprika - 1 tsunkule
• cardamom - 1 tsunkule
• letas ganye
• freshly ground barkono

Shirin mataki na gaba

1. Cikakken kaji suna wanke sosai, raba nama daga kashi. Yayyafa nama tare da kayan yaji da gishiri, bar a wuri mai sanyi don 2-4 hours.
2. Yanke nama mai laushi cikin yankaccen sashi, toya a man kayan lambu da gishiri da barkono.
3. Gyara salatin ganye, yanke tumatir zuwa kananan cubes. Dasa da albasarta a yanka a cikin rabin zobba.
4. Hudu hudu na tafarnuwa sara da kuma haɗuwa da mayonnaise. Zaka kuma iya ƙara dillin yankakken finely.
5. Pete yanke a cikin rabin, forming aljihuna. Sa mai ciki tare da tafarnuwa miya da kuma sa wata letas ganye. Sa'an nan kuma aika kwata na soyayyen kaza, tumatir sliced, albasa mai dadi. Yayyafa ruwan 'ya'yan itace da lemun tsami tare da miya.

Ganyayyaki kayan lambu shaverma - mataki-mataki girke-girke

Duk masu sanin abincin lafiya da magoya bayan kowane irin abincin za su kasance kamar girke-girke na gaba. Abin mamaki, abinci mai dadi zai iya zama abincin abincin. Shaverma kayan lambu a burodin pita tare da cuku zai dace daidai da abincin ragewa kuma ba zai bar wani karin adadin kuzari a kan kugu ba.

Dogaro da ake bukata:

• na bakin ciki lavash - 2 inji mai kwakwalwa.
• barkono bulgarian - 2 inji mai kwakwalwa.
• tumatir - 2 inji.
• sabo ne cucumbers - 2 inji mai kwakwalwa.
• radish - 4-6 inji mai kwakwalwa.
• faski ko dill ganye - 1 bunch
• ruwan 'ya'yan lemun tsami - 2 tbsp. l.
• Cuku wuya - 50 gr.
• Yogurt mai ƙananan ba tare da additives ba - 100 ml.
• tafarnuwa - 2 hakora

Shirin mataki na gaba

1. Bulgarian barkono da kokwamba a yanka a kananan cubes, tumatir cubes, da kuma radish circles. Kurkura da kuma sara ganye da kukafi so.
2. Mix ƙananan mai-yogurt tare da tafarnuwa. Ƙara gishiri ga miya dandana. An katse gishiri a cikin sanduna.
3. Yanke gurasar pita cikin sassa 2. Kowace ɓangare na miya, yada kayan lambu da kuma cuku. Yayyafa da ganye da yayyafa ruwan 'ya'yan itace da lemun tsami.
4. Yi takarda da zafi a kan gurasar frying mai bango a bangarorin biyu.