- Cottage cuku - 500 Grams
- Vanilla ainihin - 1 teaspoon
- Sugar - 6 Art. spoons
- Gida - 1/4 kofin
- Yogurt - 200 Grams
- Gurasa - 2 guda
- Berries ne sabo - 200-300 Grams
- Butter - 20 Grams
Beat qwai, gida cuku da sukari har sai santsi. Ya zama babban taro. Ƙara yogurt da vanilla ainihin a cikin cakuda, tofa shi da kyau, sannan kuma kara gari da whisk har sai da santsi. Kai tsaye a cikin cakuda mu ƙara sabo ne berries - Ina da shi rasberi, amma a zahiri zaka iya ƙara wani abu. M Mix. Masafi don yin burodi (mafi kyau, idan an raba su nan da nan) kadan man shafawa da man shanu, to, sai mu sanya masallacin a cikinsu. Mun saka a cikin tudu mai tsayi zuwa 190 a cikin minti 40. Wannan shi ne dukan abin zamba :) Curd casserole tare da berries an shirya! Ku bauta wa dumi da sabo ne. Bon sha'awa!
Ayyuka: 3-4