- Zucchini - 2.5 Kilogram
- Tumatir - 2 Kilogram
- Bulgarian barkono - 4 guda
- Tafarnuwa (shugabannin) - 2 Kayan
- Hot barkono - 1 yanki
- Man kayan lambu - gilashin 1
- Sugar - 1 gilashi
- Salt - 2 abubuwa. spoons
- Vinegar 9-kashi. - 2 teaspoons
Yadda za a dafa lemun tsami? Bi umarnin wadannan mataki: 1. Rinse courgettes, kwasfa da iri kuma a yanka a cikin tube. 2. Kawo tumatir daga kwasfa, ka ɗauki minti 2-3 a cikin ruwan zãfi, zaɓi maɓallin. 3. Tsaftace barkono na Bulgarian. 4. Duk kayan kayan lambu sun wuce ta wurin mai noma, don su kara tafarnuwa, kayan lambu, sugar, gishiri da vinegar sun wuce ta latsa. 5. Sanya kayan lambu a cikin wani sauye-sauye a kan matsanancin zafi, kawo zuwa tafasa, sa'an nan kuma ƙara masu aiki zuwa gare su kuma simmer na minti 40. 6. Shirya lemongrass a shirye-shirye bisa ga kwalban da aka yi a baya, ya mirgine shi, kunsa shi a cikin bargo da kuma ci gaba da dumi har sai ya hura. M! Yi amfani da lecho zucchini a matsayin gefen gefen ko a matsayin tasa mai zaman kanta tare da gurasa da kuka fi so ko croutons.
Ayyuka: 10-15