Ƙunƙarar Flambé Cushe
- 600 g na naman sa tenderloin
- 200 g dankali
- 200 g champignons
- 1 albasa
- 200 g wuya cuku
- 4 tbsp. l. man shanu
- 3 tbsp. l. man kayan lambu
- 250 ml na ruwan inabi mai bushe bushe
- Cikali 250 ml tare da 22% mai abun ciki
- 1 tbsp. l. Soya Sauce
- 80 ml brandy
- tsunkule na Basil Basil
- gishiri, barkono barkono
Lokacin cin abinci: minti 35. Ayyuka: 4
Kasa dankali da kayan kayan kayan lambu, yankakke cikin yankaccen ruwan itace, zuba rabin rabin man kayan lambu da gasa a cikin tanda a 200 ° C, minti 25. Grate kashi na uku na kullun. Yanke sauran cuku cikin yanka. Zuba cikin ruwan inabi da kuma naman soya, zafi har sai an rage yawan ruwa a sau 2. Add cream da grated cuku, Mix whisk da kuma dafa har sai da bakin ciki sauce an samu. Sa'a don dandana da gishiri da barkono. Namomin kaza tsabtace, a yanka a cikin yanka kuma toya a sauran man fetur da ya rage, 8-10 min. Yayyafa Basil, kakar da gishiri da barkono. Albasa kwasfa da kara. Wanke nama, bushe kuma a yanka zuwa kashi 4. Yi cuts a kowane yanki kuma cika su da yanka cuku. Salt da barkono. Gasa man shanu cikin frying pan da fry the tenderloin, na 4-6 minti. a kowane gefe. Ƙara albasa da dafa, motsawa, karin minti 5. Sanya dankali da namomin kaza a cikin kwanon frying. Ƙananan dumi mai laushi, zuba tasa da kuma sanya shi a kan wuta. Ku bauta wa tare da miya.
Salatin salatin da naman alade
- 250 grams na naman alade fillet
- 200 grams na broccoli
- 150 g na kore wake
- 1 stalk na leek (farin part)
- 2 cloves da tafarnuwa
- 2 tbsp. l. Pine kwayoyi
- 1 tbsp. l. Soya Sauce
- 3 tbsp. l. man zaitun
- 50 g fuchozy
Dafa abinci: 25 min, Ayyuka: 2
Funchosa jiƙa a cikin ruwan zãfi na minti 10, to, ku wanke. Broccoli don kwance a kan inflorescence. Yanke wake a cikin guda. Tafasa kayan lambu a cikin tafasasshen ruwa salted, 5 min. Naman alade a yanka a cikin bakin ciki, a yanka a cikin rami-zobe, da kuma tafasa tafarnuwa. Soya nama a cikin mai zafi, 4 min. Ƙara kwayoyi, tafarnuwa, leeks. Cooking 7 min. Ƙara soya miya da facco, dumi, 1 min. Mix tare da broccoli da wake.
An yi zinare tare da
- 600 g na zaki
- 150 grams na nama mai kaza nama
- 1 albasa
- 150 g na sarrafa cuku a cikin yanka
- 1 kwai
- 4 tbsp. l. Wheatgrass
- 1 tbsp. l. yankakken Dill da faski
- 200 g kirim mai tsami
- 50 ml na farin bushe ruwan inabi
- 1 tsp. dutse mustard
- gishiri, barkono
Lokacin cin abinci: minti 35. Ayyuka: 6
An wanke namomin kaza, wanke da dried. Rarrabe kafafu da kuma saraye su da kyau, sanya salo. Cikakken kumfa yana fryuwa a cikin kwanon rufi mai ƙanshi, 4 min. Sa'an nan kuma sa a cikin wani saucepan, zuba tafasasshen ruwa salted kuma dafa na minti 10. Don haɗu da ruwa. Daga gishiri mai narke a yanka da tsutsa bisa ga yawan hatsin zane-zane. Kwasfa albasa da kuma finely sara. Kayan nama a yanka a kananan cubes. Yanke cuku daga scraps kuma ku hada tare da croup, kaza, ganye, qwai, albasa da yankakken namomin kaza. Salt da barkono. Sanya sauti a cikin siffar mailed. Cika su da shayarwa, kai da cuku tsumma. Yi la'akari da tanda zuwa 180 ° C. Mix kirim mai tsami tare da mustard da ruwan inabi, gishiri da barkono. Zuba namomin kaza tare da abincin naman da kuma gasa a cikin tanda na mintina 15.
Soyayyen naman alade tare da namomin kaza
Dafa abinci: 35 min. Ayyuka: 6
- 650 g naman alade fillet
- 100 g na mai
- 250 grams na ceri
- Albasa 2
- 2 tumatir
- 200 g kirim mai tsami
- 1 tbsp. l. man kayan lambu
- tsunkule na oregano
- gishiri, barkono
Kwasfa da albasarta. A wanke tumatir da namomin kaza. Yanke albasa, mai, tumatir da namomin kaza a kananan guda. Yanke naman a cikin yanka. Fry da mai a cikin man mai mai tsanani a cikin saucepan, minti 3. Saka nama da dafa, don mintuna 5. a kowane gefe. Canja wurin zuwa kwano. Fat don cire. A cikin irin saucepan soya da albasarta, minti 6. Sanya tumatir, namomin kaza da oregano. Cook don minti 6. Add kirim mai tsami, soyayyen nama, gishiri da barkono, simmer karkashin murfi 7 min. Lokacin bauta, zaka iya yayyafa da sabo ne.
Gurasa da nama tare da kayan yaji
- 800 g naman sa fillet
- 4 yankakken naman alade
- 0.5 kaifi kore barkono
- 50 grams na grated cheddar cuku
- 2 tbsp. l. tumatir manna
- 2 tbsp. l. man kayan lambu
- 1 tbsp. l. yankakken cilantro
- tsunkule ƙasa paprika
- gishiri, barkono
Lokacin cin abinci: minti 25. Ayyuka: 4
Za a yanka nama a cikin guda 4 kuma dan kadan. Season tare da gishiri da barkono. Yarda da barkono mai tsanani ta hanyar cire tsaba, da kuma hada da cuku, ganye, paprika da gishiri. Ka sanya naman alade a kan kowane yankakken naman sa, ka rarraba cuku cuku a saman. Sanya shi a cikin waƙa, rataye da goge baki da kuma toya a man fetur da aka rigaya, 8 min. Yi tsai da tumatir manna a gilashin ruwa daya. Canja wuri a hankali cikin takarda a cikin wata kyamara mai banƙyama, zuba ruwan magani tumatir. Rufe kuma sanya a cikin tanda na minti 20. a 200 ° C.
Kaisar salat
Don salatin jita-jita:
- Bar romano letas - 1 kai
- Cikali Parmesan - 50 g
- Alkama crumbs (tare da tafarnuwa miya) - 2 fakitoci
Don Kaisar sauya:
- Gwai gwaiduwa - 3-4 inji mai kwakwalwa.
- Tafarnuwa - 1 hakori
- Mustard Dijon - 1 tsp.
- Man zaitun - 150 ml
- Man kayan lambu - 150 ml
- Lemon ruwan 'ya'yan itace
- White barkono - dandana
- Salt - dandana
Cooking:
Fry har sai an shirya "Hanyoyin kaza a gurasa" daga "Golden Cockerel" zuwa wani ɓawon zinariya kuma sanya a kan adiko na goge baki. Kawo ganye da salatin da hannayenka, sannan ka gishiri cuku. Dukkan sinadarin salatin da aka shimfiɗa a cikin layers, kakar tare da "Kaisar" sauya kuma sa tare da zanewa a tsakiya na farantin, kuma a kusa da shimfiɗa ƙananan sassa.
Stew a Mutanen Espanya
- 600 g na naman alade mai ƙanshi mai ƙananan
- 2 yanka salami
- 150 g na farauta sausages
- 1 ja da barkono mai dadi mai dadi
- 100 g gwangwani gwangwani
- 50 g of olives
- 200 ml cream tare da mai abun ciki na 22%
- 100 ml naman sa broth
- 0,25 tsp. paprika
- gishiri, barkono
Yanke dukan nama kyafaffen cikin kananan guda, yayyafa da paprika. Ciyar da nama kyafaffen a cikin kwanon rufi mai fure, 6 min. Yanke barkono mai dadi a cikin manyan bishiyoyi, kokwamba - ƙananan ƙananan. A sa a cikin nama mai kyaun nama, barkono mai dadi, cucumbers da zaituni na zaituni, zuba broth da cream. Sa'a don dandana kuma simmer na mintina 15.
Naman alade tare da naman alade
- 800 g naman alade fillet
- 100 g na naman alade
- 1 albasa mai yawa
- 2 tbsp. l. man kayan lambu
- 1 tbsp. l. man shanu
- 2 tbsp. l. gari
- 0.5 tsp. dried marjoram
- gishiri, barkono barkono
Lokacin cin abinci: minti 25. Ayyuka: 4
Kwasfa albasa, a yanka a cikin cubes, naman alade - yanka. Man shanu a cikin frying pan da fry albasa, 5 min. Ƙara naman alade kuma dafa, motsawa, karin minti 4. Yayyafa da marjoram. An wanke kayan naman alade, a yanka zuwa kashi 4. Yi radiyo a kowane yanki a cikin aljihu. Abincin dan kadan ya kashe, gishiri da barkono. Cika aljihunan tare da albasarta da naman alade, gyara tare da tsutsarai. Gudu a cikin gari. Fry a man shanu mai warmed, na tsawon minti 5. a kowane gefe. Za ku iya hidima tare da kayan lambu da dankali da kayan lambu, tare da sabo da marjoram.
Sukiyaki nama
- 400 g naman sa
- 20 g da man alade
- 2 dankali
- 1 eggplant
- 100 g Shiitake namomin kaza
- 1 leek (farar fata)
- 200 g na kayan aikin shinkafa na Japan
Ga masu "broth" yi jita-jita:
- 100 ml sake
- 50 ml shinkafa
- 3 tbsp. l. miya
- 1 tbsp. l. sugar
Lokacin cin abinci: minti 25. Ayyuka: 4
Shirya broth. Zuba rabin kopin ruwa a cikin kwano, ƙara sugar, sake, shinkafa ruwan inabi da miya. Dama kuma ajiye. An wanke nama, dafa tare da adiko na goge da kuma yanke a fadin fibobi a cikin tube na bakin ciki. A wanke namomin kaza. Ya kamata a wanke kayan da za a wanke kuma a yanka su cikin rabi-rabi na bakin ciki. Kwasfa dankali da eggplant, a yanka a kananan cubes. A cikin saucepan, tafasa da salted ruwa, sanya noodles da kuma dafa na minti 2. Drain da ruwa, bushe noodles. Salo a yanka a yanka, sa a cikin kwanon rufi mai fure da narkewa. Ƙara nama da kuma toya akan zafi mai zafi, minti 4-5. Für da aka shirya "broth", kawo zuwa tafasa. Saka namomin kaza, leeks, dankali da eggplants. Stew na 5-6 minti, har sai softness kayan lambu. Ku bauta wa tare da noodles da miya.
Naman sa da tafarnuwa miya
- 700 g na naman sa m
- 7 manyan cloves na tafarnuwa
- 250 ml na madara
- 1 tbsp. l. man shanu
- 3 tbsp. l. man kayan lambu
- gishiri, barkono
Lokacin cin abinci: 30 min. Ayyuka: 4
Ga miya zuba madara a cikin kwanon rufi, sanya tafarnuwa peeled da kuma kawo wa tafasa. Cook kan zafi kadan na minti 10, har sai tafarnuwa mai sauƙi. Salt da barkono. A wannan lokaci, yanke nama a cikin yanka, yana da kyau don yaki. Season tare da gishiri da barkono. Ciyar da nama a man shanu mai warmed, na tsawon minti 4, a kowane gefe. Beat da madara tare da tafarnuwa a cikin wani biki, komawa a saucepan kuma dafa, motsawa, don karin minti 4. Cire sauya daga zafi kuma haɗuwa da man shanu da barkono baƙar fata. Ku bauta wa nama tare da miya.
Musaka
- 400 g naman naman alade da naman alade
- 500 g dankali
- Albasa 2
- 1 manyan eggplant
- 2 manyan tumatir
- 1 albasa da tafarnuwa
- 4 tbsp. l. man kayan lambu
- by tsunkule na Rosemary da thyme
- gishiri, barkono baƙar fata
Ga tasa miya:
- 250 ml na madara
- 150 g m cream mai abun ciki na 20%
- 1 tbsp. l. gari
- 1 tbsp. l. man shanu
- 1 kwai
- tsunkule na nutmeg
Tafasa da dankali a cikin uniform har sai da shirye, 20-25 min. A halin yanzu, ya kamata a wanke eggplant, a bushe kuma a yanka tare da bakin ciki. Soya a warmed kayan lambu mai, na 3-4 minti. a kowane gefe. Canja wurin zuwa kwano. Albasa da tafarnuwa masu tsumburai, yankakken yankakken, sanya a cikin kwanon frying, inda aka yalwata kwanciya, dafa na tsawon minti 4. Add mincemeat, Rosemary, thyme, gishiri da barkono, soya, stirring, 5 karin minti. Cool da dankali da tsabta. Yanke dankali da tumatir cikin yanka. A cikin nau'i mai greased, sanya rabi na dankali, naman nama, sauran dankali, eggplants da tumatir. Yi la'akari da tanda zuwa 200 ° C. A cikin frying kwanon rufi zafi da man shanu da kuma toya da gari har sai da zinariya launin ruwan kasa, 2-3 minti. Milk kawo tafasa da, yana motsawa kullum, zuba cikin kwanon rufi da gari. Cire daga zafi, ƙara kirim mai tsami da kwai. Season tare da nutmeg, gishiri da barkono. Yayyafa miya a kan katako kuma saka a cikin tanda na minti 30.
Chicken a Almond Gurasa
- Filletin kaza 500 g
- 2 tbsp. l. gari
- 1 kwai
- 80 g almond flakes
- 3 tbsp. l. man kayan lambu
- ruwan 'ya'yan itace 1 lemun tsami
- 150 ml na pomita (yankakken tumatir ɓangaren litattafan almara)
- 2 cloves da tafarnuwa
- 50 ml na man zaitun
- gishiri, barkono
A wanke kayan da aka yanka a cikin fadi. Yayyafa da gishiri da barkono. Sauke da kaza cikin farko a cikin ruwan 'ya'yan lemun tsami, sa'an nan kuma a cikin gari, cikin kwai mai yalwa da cikin almonds. Fry da fillets a cikin warmed kayan lambu mai, na minti 7. a kowane gefe. Tafarnuwa kaza, tare da pomito, man zaitun, gishiri da barkono, Ku bauta wa kaza tare da miya.
Nama da chili a Mexican
- 400 g naman sa
- Albasa 2
- 250 g gwangwani ja wake
- 600 g gwangwani tumatir
- 1 zafi barkono mai zafi
- 2 tbsp. l. man kayan lambu
- 1 tsp. sugar
- 0.5 tsp. cumin
- gishiri, barkono
Lokacin cin abinci: minti 35. Ayyuka: 4
Kwasfa albasa da kuma finely sara. A cikin kwanon frying, zafi da kayan lambu da kuma fry da albasarta, 5 minutes. Ƙara nama mai naman ka dafa don minti 10. Cire tsaba daga barkono kuma sara ɓangaren litattafan almara. Sanya wake a cikin wake, yanka tumatir, barkono masu zafi, sugar, caraway tsaba da gishiri. Sauke kan zafi kadan na minti 20.
Puff irin kek
- 500 grams na gama puff irin kek
- 600 g na naman alade
- 1 albasa
- 2 qwai qwai
- 150 g na masara gwangwani
- 2 tbsp. l. mayonnaise
- 1 kwai
- 2 tbsp. l. man kayan lambu
- 2 tbsp. l. yankakken albasa, cilantro da Dill
- 'yan saukad da na Tabasco miya
- gishiri, barkono
Ya kamata a kwashe kullu a ɗakin da zafin jiki na mintina 15. Albasa mai laushi, a yanka a cikin rabi na bakin ciki, nama - kananan cubes. A cikin kwanon frying, shafe man kayan lambu da fry da albasa, minti 6. Ƙara nama da dafa, motsawa, karin minti 5. Masara da masara, Boiled qwai don kara. Hada nama mai gaura tare da masara, qwai, ganye da mayonnaise. Sa'a don dandana da gishiri da barkono. A kan tebur mai laushi, mirgine kullu cikin launi mai laushi, yayyafa gari da Tabasco miya. Yanke kullu cikin murabba'i, shirya 1 tbsp kowace. l. cika. Yi la'akari da tanda zuwa 180 ° C. Dauke ƙarshen murabba'i zuwa cibiyar kuma tabbatar da gefuna. Lubricate da patties tare da nama mai sauƙi da kuma kwai gasa har sai launin ruwan kasa zinariya, minti 15-20.
Naman sa hanta a giya
- 400 g na naman sa hanta
- 1 albasa
- 3 cloves na tafarnuwa
- 50 ml na farin bushe ruwan inabi
- 3 tbsp. l. man kayan lambu
- 1 tbsp. l. gurasa
- wani tsuntsu na cumin da kirfa
- gishiri, barkono barkono
Lokacin cin abinci: 30 min. Ayyuka: 2
Wanke hanta, tsarkake bishiyoyin bile da fim. Yanke cikin cubes kuma toya cikin 2 tbsp. l. preheated man, 5 min. Salt, barkono da kuma canja wuri zuwa tasa. Kwasfa albasa da tafarnuwa, yankakken yankakken. A cikin kwanon rufi, inda hanta ke da gasasshen gari, zuba man da ya ragu kuma fry kayan lambu, minti 5. Yayyafa da cumin, kirfa, barkono ja da gishiri. Zuba 1 kofin ruwan zafi, ruwan inabi, kawo zuwa tafasa. Stew a kan karamin wuta na 3-4 minti. Saka hanta a cikin miya, yayyafa da breadcrumbs da ganye, dafa don 5 da minti. a kan zafi kadan.
Lamb a Iran
- 400 g na ɗan rago
- 40 grams na rago mai kitse
- 2 apples
- 1 albasa
- 3 cloves na tafarnuwa
- 1 tsp. gari
- 1 tsp. curry foda
- grated kwasfa 0,5 lemun tsami
- gishiri, barkono
Kwasfa albasa da tafarnuwa, kara. Nama da man alade, wanke nama a cikin manyan cubes, naman alade - kananan guda. A cikin gurasar mai frying mai fry da mai da shi ga squash. Add albasa da tafarnuwa, yayyafa curry da dafa don minti 6. Canja wurin zuwa kwano. A cikin wannan kwanon rufi, sanya nama kuma toya minti 10. Sa'an nan kuma yayyafa shi da gari, motsawa, ƙara applesauce, lemun tsami zest, soyayyen albasa da tafarnuwa, gishiri da barkono. Zuba gilashin ruwan zafi, kawo shi a tafasa kuma simmer a karkashin murfi na minti 10.
Tagliatelle tare da turkey goulash
- 200 g na tagliatelle
- 300 g turkey fillets
- 1 zucchini
- 1 albasa
- 2 cloves da tafarnuwa
- 50 g na tumatir tumatir
- 3 tbsp. l. man kayan lambu
- 150 g kirim mai tsami
- 1 tbsp. l. sitaci
- 1 tbsp. l. tumatir manna
- 1 tsp. dried thyme
- gishiri, barkono baƙar fata
Lokacin cin abinci: minti 35. Ayyuka: 4
Tumatir tumatir a yanka a cikin yanka, zuba 0.5 kofuna na ruwan zafi kuma an ajiye shi na mintina 15. Zucchini, albasa da tafarnuwa peeled, zucchini a yanka a kananan cubes, albasa da tafarnuwa - cubes. Filet turkeys, wanke da bushe kuma a yanka a kananan guda. Yi la'akari da man fetur a cikin wani sauyi kuma toya nama a kan zafi mai zafi, minti 5. Rage wuta zuwa matsakaici, sanya zucchini, albasa, tafarnuwa da thyme, dafa dukan tare, stirring, 3 min. Add tumatir manna zuwa saucepan, motsawa kuma toya don wani minti 2. Saka tumatir-dried tare da ruwa. Salt da barkono don dandana, kawo zuwa tafasa kuma simmer na minti 5. Tsarin sita mai yaduwa a cikin lita 50 na ruwan sanyi. Zuba sitaci cikin saucepan. Ku kawo zuwa tafasa, sanya kirim mai tsami kuma ku dafa, motsawa, 7-8 min., Har sai goulash zai kara. Cire daga zafin rana. Tafasa tagliatelle a cikin salted ruwa bisa ga umarnin kan kunshin. Ku jefa a cikin colander kuma ku bauta tare da goulash.