- Kifi Fillet - 700 Grams
- Pic - 1/3 Kofuna
- Gurasa fari - 2 Yankakken
- Gura - 1 yanki
- Ruwa - Gilashin 1
- Green albasa - - Don dandana
- Dill - - Don dandana
- Gida - 3-4 Art. spoons
- Salt, barkono - - Don dandana
- Man fetur - - Don dandana
Shirya dukkan abubuwan sinadaran. Na yi amfani da tilapia fillets, amma zaka iya amfani da sauran kifi. Rice dafa har sai dafa shi da sanyi. Kifi kifi tare da mai naman nama ko mai sarrafa kayan abinci ya juya zuwa nama mai naman. Mun ƙara kwai zuwa shaƙewa. Season tare da gishiri da barkono dandana. Gurasa da ruwa cikin ruwa, sannan kuma kuyi ruwa, sannan kuma kara da ɓangaren litattafan almara don cin nama. Ƙara dill din yankakken. Mun kuma ƙara yankakken albasarta kore. A ƙarshe, ƙara nama mai naman ga tafasa har sai an dafa ya kuma gishiri. Karɓa sosai. Muna samar da kananan cutlets daga nama mai cin nama. Mun bar cutlets a gari ko gurasa. A cikin kwanon frying, mun damu da ɗan man fetur, sa mu cutlets a can. Yanke patties a gefe daya don kimanin minti 5-6, sa'annan ku juya kuma kuyi dariya da juna. Zuwa cikakkiyar launi da launin launi. Anyi. Bon sha'awa! :)
Ayyuka: 3-4