Yaya zan iya dafa kaza? Abu na farko da ya zo a hankali shi ne kullin shi da wani abu. Da kyau, ko gasa a cikin tanda a kan kwalban ko a bangon. Yana da dadi! Bayan haka, jita-jita daga kajin a kan tebur mai cin abinci yana kusan kashi ɗaya cikin uku na littafin girke-girke na duniya. Akwai da yawa da za ku iya dafa sabon sabo a kowace rana don shekaru da yawa! Gaskiya, ba dukkanin su suna da sauƙi a kisa ba kuma suna da talauci dangane da sayen kayan sinadaran. Sabili da haka, mun zabi hanyoyin da za su dafa abinci mafi sauki da kuma mafi sauki. Kuma mafi dadi.
Chicken Fries
Products:
1. 1 kunshin kajin kaza
2. 300 gr. dankali
3. 100 gr. cuku
4. 200 ml. giya
5. Black da kuma jan barkono barkono
Shiri:
An datse kaza a cikin ƙananan yanki, cuku kuma a yanka a cikin guda, yafa masa baki da barkono ja. An wanke dankali kuma a yanka a cikin yanka. A kasan babban tukunya da aka shimfiɗa a cikin kaza, dankali a kusa, saka cuku a saman kuma an zuba shi tare da giya. Matsayinsa shine yatsun yatsunsu 2-3 daga kasa na kwanon rufi. An saka wannan duka a cikin tanda a gaban tayin digiri 200. A wannan yanayin dole ne a rufe kwanon rufi da murfi. Ana dafa shi don sa'a daya, to an rufe murfi kuma a bar shi tsawon minti 30. Kayan jita-jita kamar kaza zai dace a kowane tebur.
Chicken tare da broccoli
Products:
1. 400 g na kaza mai kaza
2. 200 grams na broccoli
3. 50 g da cakulan cuku
4. 3 tablespoons na gari
5. 300-400 ml. madara
6. Pepper
7. 3 tebur. spoons na soya miya
8. 3 tebur. spoons na lemun tsami ruwan 'ya'yan itace
9. Tebur 10. spoons na kayan lambu ko man zaitun
Shiri:
An yanka Broccoli cikin cubes kuma an shafe shi da sa'a daya a cikin miya maiya, ruwan 'ya'yan lemun tsami da man shanu tare da yin motsawa. Sa'an nan, a cikin babban saucepan a cikin kayan lambu ko man zaitun, ana adana kaji. Ya isa minti 7-8 don kajin ya canza launi. Sa'an nan kuma an ƙara cakulan a cikin kwanon rufi kuma an haxa shi har sai an narkar da shi, an yayyafa kome da gari da gauraye. An ƙara amfani da shi a hankali a cikin kwanciyar hankali, sa'annan an kara broccoli. Ana fitar da shi a cikin minti 2-3, an yayyafa shi da barkono - kuma an shirya tasa don amfani.
Chicken tare da namomin kaza da alayyafo a kullu
Products:
1. 1 fakitin puff irin kek
2. 2 ƙirjin kaza
3. 3 yanka naman alade
4. 300 g na peeled alayyafo
5. 300 g na namomin kaza
6. 1 kofin kofi na kofi
7. 1 albasa
8. 100 ml na kirim mai tsami
9. 2 mustard
10. 1 gwaiduwa
11. 50 g da man shanu
12. gishiri da barkono
Shiri:
An wanke namomin kaza da kuma alayyafo, sa'annan a yanka su cikin bakin ciki. Albasa ana tsabtace kuma a yanka a cikin zobba. A cikin kwanon ruɓaɓɓen frying man shanu mai yalwa da sanya sautin jini, da albasarta, alayyafo, dukkanin wannan an kwashe tsawon minti 15 akan zafi kadan.
Ƙungiyar Chicken yanke zuwa kashi biyu, ya juya 6 schnitzels na bakin ciki. An wanka da sauƙi a bangarorin biyu, gishiri da barkono suna kara dandanawa. Yayinda kwanon frying da kaza aka ajiye. An yanka naman alade cikin kananan cubes kuma an kara kayan lambu. An kara gishiri, gishiri da barkono. Ana cakuda ruwan magani a kan zafi mai zafi na minti 10, yana motsawa a lokaci guda.
Ana yayyafa kullu a babban takarda, yada tare da mustard kuma yafa masa cuku. A saman schnitzel mai kaza ana sanya shi da kuma tsoma shi tare da cakuda kayan lambu. A kullu garkuwa da glues tare da karamin adadin ruwa. Sa'an nan kuma gashin auduga da aka yayyafa a cikin yolks, da kullu a garesu ya smeared. Duk wannan an saka shi a cikin tanda kuma gasa na kimanin awa 1 a zazzabi na digiri 180. Bayan dafa abinci, jira har sai kullu ya narke ƙasa kuma a yanka a cikin farin ciki.
Chicken tare da ruwan inabi da namomin kaza
Products:
1. 1,200 - 1,500 kg. kaza
2. 4-5 cloves da tafarnuwa
3. 200 g na namomin kaza
4. 100 g na naman alade
5. Miliyan 40 na man fetur
6. Miliyan 500 na jan giya
7. 100 ml na kaza broth
8. Farin barkono
9. bay ganye
10. Thyme
11. gishiri
Shiri:
An yanka kaza cikin sassa 8. Ƙananan albarkatun rassan sun kasance marasa dadi, kuma manyan sun yanke cikin kashi biyu. Tafarnuwa da namomin kaza an yanka a cikin sassa 4-5. Dukkan kayan ana kwashe tsawon minti biyar a man fetur.
An cire naman daga kasusuwa da kuma soyayyen daga kowane bangare. Add kayan lambu, thyme da bay ganye. Ana kara ruwan inabi da gishiri don dandanawa. Kowane minti goma ana kwashe shi, sai a zuba shi tare da broth kuma a kwashe tsawon minti 20. An shirya tasa a cikin mai zurfi kuma an yi ado da ganye.
Chicken a Portuguese
Products:
Ga kaza:
1. kafafu takwas na kaji
2. 1 albasa mai girma (a yanka a cikin zobba)
3. 125 g na namomin kaza (a yanka a cikin bakin ciki)
4. bay bay
5. 1 barkono ja (yanke a cikin zobba)
Don miya:
1. kwasfa da ruwan 'ya'yan itace 1 lemun tsami
2. 1/2 na ja barkono (yanke a cikin zobba)
3. 4 jan chili (yanke a cikin zobba)
4. 1 tablespoon na kayan lambu mai
Shiri:
Sauce: A cikin karamin saucepan Mixes lemon ruwan 'ya'yan itace, lemun tsami Peel, barkono (konewa da mai dadi ja). Ana kawo cakuda a tafasa da boils na mintina 15.
Chicken: A cikin babban frying pan, a kaza, 3 tablespoons na man fetur aka dage kuma duk wannan an soyayye har sai haske redness. Add namomin kaza da albasa, toya don mintuna 5. Sanya ganye mai ganye da kuma zuba 1 kofin ruwa da 1 cokali na shirye miya. An haɗa baki ɗaya a cikin kwanon rufi kuma an kwashe ruwan magani a kan zafi kadan na minti 20.
Sa'an nan kuma an ƙara barkono a cikin cakuda kuma nauyin ya ci gaba da tafasa don minti 15-20. Ana cin abincin da zafi tare da shinkafa.
Stew daga kajin hanta
Products:
1. 4-6 shugabannin artichokes
2. 500 g dankali
3. 3 kwararan fitila
4. 75 g na man fetur
5. Gwangwani na sukari
6. Farin fata
7. gishiri
8. Gurasar hanta na hamsin 400
9. 1 tablespoon na vinegar
10. 200 ml na farin giya
11. 20 ganyen sabo ne Mint
Shiri:
An yanka yanki da kuma tsoma a cikin cakuda 200 ml na ruwan sanyi, 1 tablespoon na gishiri da 200 ml farin giya vinegar. Duk wannan an dafa shi don minti 10-15.
An shayar da dankali a cikin ruwa mai sauƙi. An yanka albasa a kananan ƙananan kuma an ajiye shi a cikin wani saucepan tare da 1/3 na man shanu, tare da sukari, gishiri, barkono da 'yan cokali na ruwa. An rufe kwanon rufi kuma an bar albasa don ragewa a kan zafi kadan har sai da taushi. Ana kara yawancin man fetur na man fetur.
An sare hanta ne, vinegar, ruwan giya yana kara da shi kuma duk abin da aka dafa shi har sai ruwa ya kwashe ta rabi. An cakuda ruwan magani tare da cokali na katako. Add albasa, Mint, artichokes da dankali. Idan ya cancanta, ƙara kadan ruwan zafi. Kowane abu yana da kyau kuma ya yi zafi tare da kowane gefen tasa. Irin wannan jita-jita daga kaji a kan teburin abinci shine kawai wurin.
Chicken a pancakes
Products:
1. 1/2 filletin kaza
2. 250 g na namomin kaza
3. 1 albasa
4. 1 karas
5. Black barkono
6. 10 pancakes
7. qwai 3
8. 100 g cuku
9. gishiri
Shiri:
Ana dafa kaza kuma a yanka a cikin guda. Sa'an nan kuma yafe tare da albasa da albasa, karas da namomin kaza, gishiri da barkono suna kara dandanawa.
An zuba kirma a cikin kwano, qwai suna raguwa a can, duk abin da aka haxa. Wannan cakuda ne ake katse pancakes, to, sai suka nannade a cikin cakuda stew da kaza da kuma namomin kaza. An yayyafa Pancakes tare da cuku mai hatsi da kuma gasa a cikin tanda mai dafafi na kimanin minti 20. An aiki tare da salatin salatin da farin giya.
Ƙunƙarar Chicken
Products:
1. 1 kaza
2. 1 bouillon cube
3. 1/2 fakitin cuku cizon
4. 50 g da wuya cuku (na zaɓi)
Shiri:
An yanka nama a kananan ƙananan, dage farawa a cikin kwanon rufi da kuma soyayyen ɗauka, sa'annan an ƙara gishiri a cikin gilashin ruwa. Duk an haxa shi na mintoci kaɗan, har sai naman ya canza launi, an kara kirma kuma sannan tare da yin motsawa, an saka cuku. Dukan taro an haxa shi har sai lokacin da ya ragu. Idan ana so, zaka iya ƙara grated cuku a sama.
Chicken tare da yoghurt
Products:
1. 750 g na kaza fillet
2. 2 fakiti na yogurt
3. 2-3 tablespoons na gari
4. 1 tafarnuwa
5. 1 kofin kofi kyauta
6. Kayan shafawa
Shiri:
An yanke nama nama a cikin tube da soyayyen. A cikin kwanon rufi, ana zuba yogurt tare da gari, tafarnuwa da kayan yaji, gishiri, naman da mai, wanda aka soyayyen. Duk tare gasa a cikin tanda sai yoghurt thickens.