Naman sa da kayan lambu
- 2 lita na jan naman sa broth ko sauki naman sa broth da ruwa
- kimanin 2.2 kilogiram na naman sa ba tare da kasusuwa (ko tare da kasusuwa nama), misali, tsokawar calcaneus, tsohuwar shank, wuyansa, maƙasudin gaɓar gabas, tsutsa, baki - daban ko a cikin cakuda
Don mafi dandano (zaɓi):
- kowane kudan zuma da kullun, raw ko Boiled
- 1 bouquet na ganye
- kayan lambu mai ƙanshi, yankakken yankakken
- 3 manyan karas
- 3 manyan kwararan fitila
- 1 babban lakaran ƙira mai laushi
- 3 manyan stalks na seleri tare da ganye
Daban kayan lambu (duka tare ko zabi): 2-3 guda
- turnips
- faski
- karas
- kananan farin kwararan fitila
- wedges na kabeji
- dankali
Yadda za a shirya tasa:
Ka sanya kasusuwa da kasusuwa a cikin babban kayan daji, wani ɓangaren ganye da kayan lambu, da zub da ganyayyaki da kuma kawo wa tafasa. A halin yanzu, ɗauka nama tare da yarnin fata mai laushi kuma saka shi a cikin wani sauyi, idan ya cancanta a zuba ruwa a kan nama don samun ruwa na ruwa 2-3 cm. Ku zo da tafasa, cire kumfa, ku rufe murfin kuma ku rage nama a kan jinkirin zafi har sai taushi ( duba tare da cokali mai yatsa, kuma don daidaito yanke wani kuma ka gwada). Idan wasu ɓangarori sun shirya a gaban wasu, sanya su a cikin tasa guda kuma zuba ƙananan adadin broth. An cire nama daga cikin kwanon rufi, kuma an cire kayan da aka cire, kuma cire kayan mai, kara daɗin dandano zuwa dandano, sannan kuma kawo broth a cikin kwanon rufi tare da nama. Sata ya kasance dumi don sa'a daya kafin yin hidima; zai iya, kuma dumi, a rufe da kwanon rufi tare da murfi. A halin yanzu, fitar da 'yan broth a cikin ƙananan broth, kuma a lokacin da lokaci ya yi aiki, sai ku zub da broth a cikin wani saucepan. Kafin yin hidima, yanke nama a cikin yanka, kewaye da shi da kayan lambu da kuma zuba kadan broth. Sauran rassan an zuba a cikin wani sauya kuma a kan teburin. Idan kuna so, za ku iya bauta wa gherkins gishiri, gishiri mai girma da kuma miyabiya miya don wannan tasa.
Kayan abinci daga kayan ganyayyaki
Don babban bouquet, kai 8 sprigs na faski, 1 babban bay ganye, wani twig na thyme, 4 buds gaba daya na cloves ko barkono barkono da 3 manyan cloves na crushed, tafarnuwa mai haske, kunsa a cikin gashi mai tsabta da ƙulla da thread. Wasu lokuta ana iya maye gurbin tafarnuwa tare da furen seleri da / ko tare da magunguna na leeks.
Miya da dankali da leek
- 3 kofuna na sliced leeks (farin, tare da m gashinsa gashinsa)
- 3 kofuna na peeled da coarsely yankakken dankali
- 6 kofuna na ruwa
- 0.5 teaspoons na gishiri
- Kofuna waɗanda 0.5 na kirim mai tsami
Yadda za a shirya leeks
Yadda za a shirya tasa:
Gyara tushen da sama, barin mai tushe 15-17 cm tsawo.Ka riƙe ganye tare da yatsunsu, a yanka kowane sashi zuwa biyu, sa'an nan kuma zuwa sassa hudu. Kurkura a karkashin ruwan guje mai gudu don cire duk ƙazanta. Za a iya barin shinge gaba ɗaya ko a yanka a cikin guda. Yanke kullun a cikin guda 5 cm tsawo, danna ganye kuma yanke su cikin tube. Sanya kayan da kuma dankali a cikin kwanon rufi uku. Zuba ruwa da kawo ga tafasa. Rufe kuma simmer na minti 20-30 har sai kayan lambu suna da taushi. Ƙara gishiri da kayan yaji don dandana. Ku bauta wa teburin gaba ɗaya ko a matsayin dankali. Ka sa kowannensu ya yi amfani da cokali na kirim mai tsami.
Omelette
- 2 manyan ko 3 ƙwaiye qwai
- babban tsunkule na gishiri
- wasu barkono
- 1 teaspoon na ruwan sanyi (in da ake so), don inganta yolks da sunadarai
- 1 tbsp. cokali na man shanu marar tsabta
Yadda za a shirya tasa:
Shirya takalmin mai dumi, kazalika da man shanu, kamar 'ya'yan itace da faski da spatula. Beat da qwai a cikin kwano, gishiri, barkono, zuba ruwa da motsawa cikin sauri. Sanya kwanon rufi don shafewar zafi a kan zafi, sanya man fetur kuma ya haɗa gurasar frying a wurare daban-daban, saboda haka ya yada a kasa da ganuwar. Lokacin da man fetur ya kusan wanke zuwa kumfa, amma har yanzu bai yi duhu ba, ya zub da cakuda. Yi sauri girgiza frying kwanon rufi ta wurin riƙe shi ta hanyar rike domin cakuda yada a kasa. Dakatar da ɗan gajeren lokaci don ba da damar cakuda don yin motsawa a kasa. Sa'an nan kuma fara jawo gilashin frying zuwa gare ku, jigilar kwanciya a cikin nisa. Gwazawa da ƙarfi, da hankali ta ɗaga maɗaukaka da kuma tayar da nisa a kan zafi. A omelet fara fara fashe ta kanta. Yi gyara tare da felu, idan wani ɓangaren ya yada ƙari fiye da wajibi. Sa'an nan kuma ka fara ƙwanƙwasa ƙuƙƙwara a kan ginin, kuma omelet za ta durƙusa a ƙarshen ƙarshen. Don sa fitar da omelette, juya da hannunka dama zuwa dama kuma ka riƙe shi da hannun dama - dabino daga kasa, babba a saman. Riƙe farantin a hannun hagu, haɓaka gurasar frying da farantin zuwa ga juna, towasa kwanon frying a kan farantin, kuma omelet zai fada a wuri mai kyau. Idan ya cancanta, toshe omelet tare da spatula. Manyan man fetur a kan cokali mai yatsa, da sauri ya sa su tare da saman omelet, yi ado tare da wani faski da kuma ci gaba da cin abinci.
Sugar kayan kirki tare da naman kaza
- 4 tbsp. man shanu na tablespoons
- 1 kofin yankakken albasa ko farin leeks
- 0.25 kofuna na gari
- 1 kofin zafi kaza broet
- 6 kofuna na madara
- 4 kofuna na sabo ne namomin kaza, peeled, wanke da diced
- 0.25 teaspoon daji na dried tarragon ganye
- Kofuna waɗanda 0.5 (ko fiye) na kirim mai tsami, kirim mai tsami ko cream sabo (na zaɓi)
- gishiri da sabo da fari barkono
- 'yan saukad da ruwan' ya'yan lemun tsami (na zaɓi)
- wani ɓoye na tarragon sabo da yankakken soyayyen naman kaza (ado)
Yadda za a shirya tasa:
Mun shirya miyan gurasar. Saka da albasarta ko leeks a cikin kwanon rufi mai frying da wuri mai zurfi kuma toya har sai m a man shanu kan zafi kadan don minti 6-8. Add da gari da, stirring, soya wani 2-3 minti. Cire daga zafi, sannu-sannu zuba a cikin zafi broth. Ku zo a cikin wani tafasa mai tsabta a kan matsanancin zafi kuma ku zuba cikin madara. Saka cikin miya namomin kaza da tarragon dried kuma dafa kan zafi mai zafi don minti 20, yana motsawa akai-akai don kada ya ƙone. A kan buƙata, shigar da kirim, girka da sauƙi kuma ƙara gishiri da kayan yaji don dandana, kuma, idan ya cancanta, 'yan saukad da ruwan' ya'yan lemun tsami. Yi ado da kowanne bauta tare da sprigs na tarragon da soyayyen namomin kaza.
Salaye Chicken
- 6 kofuna na boiled kaza, a yanka a cikin yanka
- gishiri da sabo da fari barkono
- 1-2 tbsp. man zaitun na tablespoons
- 2-3 tbsp. spoons na sabo ne lemun tsami ruwan 'ya'yan itace
- 1 kopin m tausasa seleri, diced
- 0.5 kofuna na jan albasa, diced
- 1 kofin yankakken walnuts
- 0.5 kofin yankakken faski
- 1h. wani cokali na yankakken tarragon yankakken (ko kuma 0.25 shayi na bishiyoyin tarragon dried)
- 0.75 kofuna na mayonnaise
- Salatin salatin ganye, wanke da dried
Don ado:
- ƙananan qwai, yanka ko yankakken
- fashi faski
- tube na ja barkono
Yadda za a shirya tasa:
Sanya kaza tare da gishiri, barkono, man zaitun, ruwan 'ya'yan lemun tsami, seleri, albasa da walnuts. Rufe da kuma firiji don akalla minti 20, zai fi dacewa da dare. Sa'an nan kuma magudana ruwa mai tara, tare da faski da tarragon. Cire samfurin kuma ƙara kayan yaji idan ya cancanta. Saka sosai mayonnaise sabõda haka, shi duka dasu ba. Gyara launin ganye zuwa ga guntu, saka su a kan farantin, kuma sa salatin a saman. Rufe ta da murfin bakin ciki na mayonnaise da kuma ado da qwai, faski da tube na barkono.
Pancakes ga dukan lokatai
- 1 kofin gari
- 0.75 kofin madara mai sanyi
- Kofuna na 0.75 na ruwan sanyi
- 3 qwai babba
- 0,25 tsp gishiri
- 3 tbsp. spoons na man shanu melted
- man fetur don lubricating da frying kwanon rufi
Yadda za a shirya tasa:
Mix kome da kome zuwa wani taro mai kamawa a cikin bokal ko whisk. Refrigerate na minti 10. Wannan zai bada izinin barbashi na gari don sha ruwa, kuma pancakes zai zama mafi m. Gasa rawanin frying ba tare da sanda ba (diamita na kasa shine 12-20 cm) don haka ruwan sama ya tsalle shi; mai sauƙi man shafawa da man shanu mai narkewa. Zuba 2-3 tbsp. cokali da kullu da kuma karkatar da frying kwanon rufi a wurare daban-daban don haka kasan ya rufe da wani ko da Layer. Gasa na kimanin minti 1 har sai pancake yana da launin ruwan kasa daga kasa; juya kuma da sauri fry da sauran gefe. Sanya a kan grate kuma ci gaba da tanda. Lokacin da pancakes gaba daya sanyi, ninka su a tudu. A cikin firiji, ana iya adana su har kwana 2, kuma a cikin nau'in daskararre - don da yawa makonni.