A hanyoyi na fara'a
Mota tana tazarar da sauƙi na hanya na dutsen, a waje da taga shine sanannen wuri: apple orchards. Gaskiya ne, fassarar Italiyanci ya bambanta da sabawa kusa da gidajen-gida - itace ba ya da girma fiye da ci gaban mutum, na bakin ciki, tare da rassan rassan da ba su da kyau. Ba zan iya gaskanta cewa wannan halitta mai banƙyama na uwa ta duniya zata iya "jure" har zuwa apples 70 a cikin shekarar farko na haihuwa. Duk da haka, "Italiyanci" Italiyanci na '' mammy '' '' yantar da tsarin ilimi: kwanakin kwana 300 a shekara. Sauran kwana 65 na kwakwalwa daga yanayin zafi kadan yana ceton lokacin rani: ana zuba bishiyoyin ruwan sanyi, wanda, daskarewa, yana samar da gashin kankara, yana adanawa daga ruwan sanyi. Wannan wasan kwaikwayon na musamman: itatuwan apple a dubban icicles ya halicci gandun daji tare da baƙuwar siffar ice. Saboda haka, an warware matsalolin biyu: masu yawon bude ido suna da kyan gani, kuma bishiyoyi ba zasu daskare daga sanyi ba. A cikin bazara a Tyrol ta Kudu ko Trentino (arewacin Italiya) yana da kyau mai ban sha'awa: itatuwan apple suna furanni. Akwai dubban dubban su. An yi amfani da apples a cikin shekarun da suka wuce, kuma matasa a cikin shekaru takwas ba su da sauri su bar gidajensu don neman labarun manyan biranen, kuma su yi la'akari da al'amuran dattawa kuma su mallaki gona. Bayan haka, babban babban kakan ya tsiro bishiyoyi a wannan ƙasa. Tarihin "Lissafi: Italiya Italiya" sun fara fiye da ƙarni hudu da suka wuce, lokacin da ke nemo abubuwan da suka faru na musamman wadanda suka mallaki yanki sun fara gano burin alps na Alps, neman neman wuri mai kyau ga gidajensu. Na farko gwaje-gwaje sun yi nasara kuma a farkon shekara ya ba da 'ya'yan itatuwa: ja da wuce yarda m apples.
Sa'an nan a cikin zãfi, to, a cikin sanyi
Ba shakka ga dukan 'yan kasashen waje na' yan kasashen waje da kuma Antonovka, bayan da suka fara samo kayan samfurori na gida, sun zama abin kunya. Jiki yana da tsada da m a lokaci guda. Amma a cikin gyare-gyare, ba tare da yawo ba. A kan fata mai haske mai haske ba wuri guda ba ne, siffar 'ya'yan itace mai santsi, mai santsi. A hanyar, kawai apples apples na Red Cif alama iya fariya da wani manufa da aka fi girma siffar: "Duk godiya ga yanayin mu na musamman," Italiyanci lambu fariya. Bambancin yanayin zafi a ƙarshen kakar sunada amfani ga 'ya'yan itatuwa: da dare, lokacin da ma'aunin ma'aunin zafi ya sauko zuwa ɓoye, apples suna nuna damuwa, kuma gabar rana ta cika su da danshi da kuma oxygen. Saboda haka, nau'ikan gida sun bambanta da juiciness da juriya ga sufuri.
Apple Strudel
4 servings
Shiri: minti 90
Shiri: minti 35
- 50 g na sukari
- 50 g na breadcrumbs,
- soyayyen man
- 40 g na sultana
- 20 g na Pine kwayoyi
- 2 tbsp. l. Roma
- 1 fakiti na sukari vanilla
- 1/2 tbsp. l. kirfa
- grated lemun tsami
- 1 kwai gwaiduwa don glaze
- sukari
Don gwajin:
- 300 g na gari
- 200 g na mai
- 100 g na sukari da sukari
- 1 kwai gwaiduwa
- 1 fakiti na sukari vanilla
- 1/2 tsp. grated lemun tsami zest
- tsunkule na gishiri
Ga cikawa:
- 600 g apples
Gyara gari. Yanke man shanu a cikin cubes. Mix shi da sukari foda, kwai, vanilla sugar da lemun tsami zest har sai da santsi kuma haɗuwa tare da gari. Kunsa kullu a cikin fim mai cin abinci kuma ya shafe tsawon sa'a daya. Kwasfa apples da thinly yanki. Mix su da sukari, gurasa, madara m, kwayoyi, rum, vanilla sugar, kirfa da lemon zest. Sanya fitar da kullu kuma sanya shi a kan takarda greased burodi. A tsakiyar wurin shayarwa da mirgina. Lubricate da strudel da kwai gwaiduwa da kuma gasa a preheated zuwa 180 ° C tanda na minti 35. Sa'an nan kuma yayyafa da sukari foda.
Shin gaskiya ne cewa ana fitar da apples a kan kakin zuma a gaban sufuri? A'a, ba haka ba ne. Masana fasahar zamani na ajiya da ajiya sun ba da izini don guje wa duk wani magani na 'ya'yan itatuwa. Bayan girbi, apples suna zuwa shagunan inda aka zaba su da farko. Don kauce wa duk wata tsoratarwa da lalacewa, duk wani sufuri a cikin ɗandabin ya kamata a yi a kan ruwa. Bugu da ari, a cikin manyan kwalaye masu yawa da damar kimanin kilo 100, ana sanya su a manyan ɗakunan ajiya, inda za'a kiyaye yawan zafin jiki na kimanin digiri 5.
Shin apples na musamman ne na musamman da aka ba ko kawai matsayi na kasuwanci? Ya isa ne daga ɗakunan ajiya don ɗaukar apples, premium da na al'ada guda biyu, don jin bambancin. Na farko zai kasance kamar yadda za a zabi: dukkanin siffar launi, ba tare da dents da wormholes ba. A cikin kamfanonin irin wannan apples suna da hanyoyi masu yawa na fadi. Kowane nazarin 72 (1) sau daga kusurwoyi daban-daban. Kuma idan an gano wani lalacewa (tsotsa ko wormhole), kwamfutar zata karyata shi a cikin kwanduna da aka zaɓa na farko ko don sake sakewa. Wadannan apples suna girma a yanayi na musamman: dutsen dutse, canjin yanayi, ƙasa mai kyau na arewacin Italiya ba da apples girma a cikin wannan yanki wani dandano na musamman. Kuma su ne kadan fiye da saba: 50-70 p. kowace kg.
Golden Delicious ne mai ƙarfi apple tare da santsi fata da kuma dan kadan elongated siffar. Kyauta, mai fure-fure mai ƙanshi yana haɗuwa da launin launi, wanda ya zama mai ban sha'awa daga gefen inda hasken rana na Italiya Alps ya fadi a kanta. Abin dandano yana da juyayi da crunchy.
Jagorar Red yana da santsi, dan kankanin waxy da kuma siffar elongated. Granny Smith - mai karfi kore apple na matsakaici size. Tart da kuma ɗanɗanon dandano tare da mai haske, mai banƙyama. A ruwan 'ya'yan itace wannan apple daidai quenches ƙishirwa.
Braeburn - wannan ja apple tare da halayyar launin rawaya kore tint yana da ɗan gajeren asymmetrical siffar. Babba da karfi, yana da mai dadi kuma a lokaci guda dandano mai dadi. Wannan apple shine girman da manoma Italiyanci.