Yanke daga Snow Maiden
- 800 g pike perch fillet,
- 50 g da man shanu,
- 2 cloves tafarnuwa,
- 2 qwai,
- 2/3 tbsp. madara,
- gurasa gurasa,
- ƙasa barkono,
- gishiri.
Shiri na yi jita-jita bisa ga girke-girke:
Gurasa kifin kifi a cikin kwano. Gishiri, barkono, ƙara tafarnuwa, qwai, zuba madara, yayyafa biscuits (kada kuri'a ya yi yawa). A sa a kan takarda mai gishiri, yayyafa da man shanu mai narkewa. Gasa a cikin tanda a 180 ° C na minti 20. A gefen gefen, kuyi amfani da salatin kayan lambu.
Abincin ga Santa Claus
- 400 g na alade tenderloin,
- 1/2 tbsp. soya miya,
- 1 tumatir,
- 1 kokwamba,
- kayan yaji don nama,
- 2 tbsp. l. mayonnaise,
- ganye na Dill, faski,
- 50 g cuku,
- gishiri.
Shiri na yi jita-jita bisa ga girke-girke:
Yanke nama a cikin rabo. A cikin kwano, ƙara miya da kuma adadin ruwa. Saka a cikin nama, gishiri, yayyafa da kayan yaji kuma su bar na awa 1. Gasa a cikin tanda na minti 40. a 200 ° C. Yanke tumatir cikin yanka, cuku - yanka. Ganye finely yankakken. Tafarnuwa bari ta latsa manema labaru, a haɗuwa a tasa guda tare da ganye da mayonnaise. Sanya yanki na tumatir, man shafawa mayonnaise tare da ganye da kuma sanya yanki cuku a saman. Yi maimaita sau da yawa don yin tumatir a cikin da'irori. Saka a kan kayan lambu salatin, da nama da tumatir. Garnish tare da kokwamba yanka.
"Sabuwar Shekara Sabuwar"
- 300 g na ɓaɓɓuka,
- 600 g dankali,
- 2 qwai,
- 2 tbsp. l. grated cuku,
- 200 g na mayonnaise,
- 1 tbsp. l. man shanu,
- yankakken koren mint,
- gishiri.
Shiri na yi jita-jita bisa ga girke-girke:
Tafasa dankali a cikin "tufafi", kwasfa da kuma yanke cikin kananan cubes. Peeled prawns tafasa a cikin salted ruwa. Fasa man fetur, sanya dankali a ciki, to - shrimp, dankali, a saman - shrimps. Zuba miya, gasa a cikin tanda na minti 30. a 180 ° C. Cire daga cikin tanda, bauta, yafa masa ganye.
Shekarar Sabuwar Shekara
- 750 g na naman sa tenderloin,
- 2 tbsp. l. gari,
- 3 karas,
- 1 albasa,
- 1 tbsp. tumatir manna,
- 1/4 tbsp. sugar,
- 1/4 tbsp. ruwan inabi vinegar,
- 1/4 tbsp. ruwa,
- 1 tsp. gishiri.
Shiri na yi jita-jita bisa ga girke-girke:
Yanke nama a cikin guda 2 cm, yi a cikin cakuda gari da gishiri, ƙara sauran kayan. Cook a cikin tanda a karkashin murfi a 220 ° C, sannan rage yawan zafin jiki da kuma simmer na tsawon awa 1, yana motsa sau 2-3. Leave don 5-10 minti. Ku bauta wa naman sa a cikin miya mai tsami da miki tare da shinkafa ko noodles.
Kifi na musamman Sabuwar Shekara
- 800 g fillets na kogin kifi (pike perch, pike),
- Albasa 2,
- 2-3 apples,
- 1 lemun tsami,
- 2-3 tbsp. l. girma. man fetur,
- 1 tbsp. apple ruwan 'ya'yan itace,
- letas ganye,
- ƙasa barkono,
- gishiri.
Shiri na yi jita-jita bisa ga girke-girke:
Yanke kifin kifi cikin gishiri da gishiri. Lemon wanke, grater don cire zest, matsi da ruwan 'ya'yan itace kuma yayyafa su da kifi fillets. Albasa da kuma apples toya a cikin zurfin frying kwanon rufi a man, zuba apple ruwan 'ya'yan itace da kuma bar shi daga. Wet a ƙasa, ƙaramin kwanon rufi tare da man fetur, sanya cakulan apple-albasa a ciki, barkono, gishiri, yayyafa da gly zest. Sama da kifi da aka shirya. Gasa a cikin tanda a 180 ° C karkashin murfi na minti 25. Bar kayan gishiri don rufe kasan tasa, ku fitar da kifaye. Sauce, inda aka ƙone kifaye, an cire shi kuma ya shayar. Ku bauta wa Boiled dankali da ado.
Cushe squids
- 600 grams na squid,
- 1/2 tbsp. kirim mai tsami,
- 3 tbsp. l. fararen farin gurasar gurasa,
- Albasa 2,
- 2 qwai,
- 2 tbsp. l. man shanu,
- 2 cloves tafarnuwa,
- ƙasa barkono,
- gishiri.
Shiri na yi jita-jita bisa ga girke-girke:
Squid tsabta, wanke, bushe, yanke da tentacles. Shirya cikaccen gurasa, yankakken albasa, soyayyen man fetur, yankakken qwai, ƙasa tafarnuwa da yankakken tentacles. Gishiri, barkono, Mix da kayan kaya na squid. Tie, sabõda haka, shaƙewa ba ya isasshen barci. Saka a kan tukunyar gurasa, greased tare da mai, gishiri, barkono, man shafawa tare da kirim mai tsami da gasa a cikin tanda har sai dafa shi.
Naman alade da zuma tare da zuma da kwayoyi
- 1 kg na naman alade,
- 2 tbsp. l. man shanu,
- 2 tbsp. l. zuma,
- 2 tbsp. l. walnuts,
- ginger,
- Mint,
- gishiri, barkono,
- Cumin dandana.
Shiri na yi jita-jita bisa ga girke-girke:
Yanke kajin cikin rabo. Kwayar 'ya'yan itace, man shanu ya narke. Grate da kaza tare da zuma, man shanu, kwayoyi da kuma kayan yaji. Ka bar kajin na tsawon sa'o'i 2. Saka a kan takardar burodi, ka rufe da tsare da gasa a cikin tanda a 200-220 ° C na minti 40-50. Sa'an nan kuma cire murfin, yayyafa da kwayoyi da gasa don wani karin minti 5-10.
Nama a Shekarar Sabuwar Shekara
- Wani alade,
- gishiri,
- barkono,
- jan zafi barkono,
- 4 tangerines,
- marjoram.
Shiri na yi jita-jita bisa ga girke-girke:
Hada gishiri, barkono, marjoram. Kayan naman alade da aka yalwata da kayan yaji. Bada izinin kwana uku don ingantawa, kuma ya fi kyau barin shi har rana daya. Mandarin ya raba kashi, idan ya yiwu, cire membranes. A cikin naman alade, yi wuka cuts da man alade shi da lobules na mandarin. Saka nama a cikin tukunyar burodi, rufe tare da tsare da gasa a 170-180 ° C na 2 hours.
Lu'u-lu'u ya yi sabuwar Shekara
- 400 g na kaza fillet,
- 250 g cuku,
- 100 grams naman alade,
- 6 shugabannin masara,
- 200 g da kararrawa barkono,
- mayonnaise,
- gari,
- girma. man fetur,
- gishiri.
Shiri na yi jita-jita bisa ga girke-girke:
Gishiri na kaji a yanka tare da a kwance don a kwashe aljihun. 100 g cuku da naman alade a yanka a kananan yanka kuma sanya a yanki cuku da naman alade a cikin Aljihuna. Sanya nama a gari kuma toya har rabin dafa shi. Bulgarian barkono ne wanke, cire mai tushe da kuma tsaba, a yanka a cikin tube. Cire ruwan daga masara. Fasa mai mai, ya sanya nama a tsakiya. Ninka gefuna na tsare. Nama man shafawa da mayonnaise, yayyafa da masara, sliced Kuzari Bulgarian da cuku cuku. Gasa a cikin tanda har sai dafa shi.
Shekarar Chicken
- 800 g na kaza fillet,
- 3 kwararan fitila,
- 5 ceri tumatir,
- 6 dankali,
- 2 tbsp. l. girma. man fetur,
- da rumman,
- gishiri, ganye.
Shiri na yi jita-jita bisa ga girke-girke:
Finely sara da fillets kuma toya su a kan berayen. man, ƙara albasa yankakken yankakken, kayan yaji, gishiri. Tafasa da dankali da kuma fry su a kan berayen. man shanu tare da kaza da tumatir. Sa'an nan a saka a cikin farantin karfe kuma gasa a cikin tanda a 180 ° C na mintina 15. Ƙarshen tasa yafa masa rumman tsaba, ganye.
Kirsimeti
- Kwai mai kajin zuma 800 grams,
- 4 dankali,
- 2 tumatir,
- 3 yanka na abarba,
- 1/4 na barkono na Bulgarian,
- 150 g na zaki,
- 150 g cuku,
- 1 albasa,
- ganye,
- mayonnaise,
- gishiri,
- girma. man fetur,
- kayan yaji don dandana.
Shiri na yi jita-jita bisa ga girke-girke:
Kaji a yanka a yanka, a cikin mayonnaise da kayan yaji kuma su bar sa'a 1. Sa'an nan kuma zamu kayar da kuma yada rabi a kan tukunyar buro, greased tare da mai. Albasa da tumatir a yanka a cikin rabin zobba, shimfiɗa a kan nama, gishiri da man shafawa da mayonnaise. Muna yada namomin kaza, sa'annan wani yanki na dankali da dankali da kuma sake nama, naman alade, barkono. Gasa a cikin tanda a 180 ° C na minti 40. Sa'an nan kuma yayyafa shi da cuku mai hatsi kuma a cikin tanda sai an dafa shi.
Frosty kaza
- 1 kaza,
- gishiri,
- barkono,
- kayan yaji don dandana,
- 1/2 tbsp. Boiled shinkafa,
- 3 tbsp. l. raisins,
- a kan 50 g na dried apricots, prunes, walnuts da coriander,
- Butter.
Shiri na yi jita-jita bisa ga girke-girke:
Rufe kaza da gishiri, barkono da kayan yaji don dandana. A ciki, densely don cika shinkafa shinkafa tare da raisins, prunes, dried apricots, walnuts yankakken da yankakken cilantro. Cikin kaza a cikin mai, kayan shafa, da gasa 1 awa a cikin tanda.
Da yawa Sabuwar Shekara ta kyawawan abincin da za a yi a Sabuwar Shekara zai kasance a kan tebur a kan Sabuwar Shekara ta Hauwa'u, ka ɗauki wasu girke-girke daga labarinmu.