Hanyar Georgian
Peel 1 matsakaici eggplant daga bawo, cire kara, sara da ɓangaren litattafan almara. Hand a kan Boiled ruwa 100 g of peeled walnuts, bushe da kuma wuce ta hanyar nama grinder. Kwasfa da kuma kara 1 matsakaici farin albasa da 2-3 cloves da tafarnuwa. Yi farin ciki a cikin kwanon frying 3 tbsp. l. na man kayan lambu, sa albasa da tafarnuwa. Fry, stirring, 3 min., Sa'an nan kuma ƙara da eggplant ɓangaren litattafan almara, kwayoyi, 2 tbsp. l. Mixtures of hops-suneli kayan yaji, 0.5 tsp. yankakken ƙasa, tsuntsaye na gishiri da barkono baƙar fata. Cook, stirring, minti 20. Sa'an nan kuma cire gurasar frying daga zafi da kakar tare da gishiri.
Belarusian cika
Peel 2 matsakaici farin namomin kaza, sanya a saucepan tare da lita 1 na ruwan zãfi salted da tafasa, minti 10, ci gaba da broth. Naman kaza a yankakke tare tare da 300 g na zane-zane. Kwasfa 2 kwararan fitila da kuma 2 manyan dankali, grate da albasarta da dankali a kan babban kayan aiki. Preheat 2 tbsp. l. man kayan lambu, sa namomin kaza, albasa da dankali. Season 1-2 tare da tsunkule na zaki da barkono. Cook, stirring, 5-6 minti. Cire kwanon frying daga zafi, a zuba a cikin lita 4-5. l. naman kaza ga juiciness, kakar da gishiri da barkono baƙar fata.
Hanyar Moroccan cika
Kwa biyu manyan cikakke tumatir daga fata, sara da ɓangaren litattafan almara tare da wuka. Yi farin ciki a cikin kwanon frying 1 tbsp. l. man zaitun, sa nama da tumatir da fry, stirring, 5-6 minti. Sa'an nan kuma ƙara 400 g na ƙosar karan, 2 tbsp. l. raisins ba tare da rami, 5 tbsp. l. Pine kwayoyi, 0.5 tsp. hot barkono ja, 1 tsp. ƙasa kirfa da tsuntsaye na gishiri. Dama da kuma dafa don karin minti 5. Cire kwanon frying daga zafi, ba da damar kwantar da dan kadan. Gwada da kakar don dandana tare da gishiri da barkono baƙar fata.
Abincin Mexican
Tafe ta wurin nama grinder 400 g na naman sa ɓangaren litattafan almara, zai fi dacewa daga wani kogi ko rump. Kwasfa da kuma kara 4 cloves da tafarnuwa. Yi farin ciki a cikin babban kwanon frying 3 tbsp. l. na man kayan lambu, sa tafarnuwa kuma tofa shi a kan zafi mai zafi, motsawa, 30 seconds. Ƙara ƙasa mai naman ƙasa kuma ci gaba da dafa abinci, shafawa da lumps tare da cokali, har sai launi ya canza, kimanin minti 10. Add 200 g na ƙananan wake wake, 2 tsp. dried oregano, 1 tsp. ƙasa zirconia, 1 tsp. ƙasa coriander, 1-2 tsp. zafi ja barkono da 1-2 tsp. gishiri. Dama da kuma zuba miliyoyin ruwan ruwan tumatir 500. Cook a kan zafi kadan a karkashin murfi, daga lokaci zuwa lokaci mai motsawa, minti 40-50.
Kwanan Mutanen Espanya
Cikakken gishiri 400 g na naman alade maras kyau da wuka mai kaifi. Rubuta a kan babban grater 200 g na stale gurasa fari. Guda tare da wuka 100 g na jamon ko sauran naman alade. Mix duk wannan tare da hannunka cikin babban kwano, ƙara 1 tbsp. l. ƙasa kyafaffen paprika, kayan yaji don dandana da gishiri da barkono baƙar fata.
Italiyanci
Peel 1 babban barkono mai dadi da kuma manyan manyan albasa, sara. Preheat 3 tbsp. l. man zaitun, zuba a cikin kayan lambu. Cook a kan matsakaiciyar zafi, motsawa, har zuwa nuna gaskiya da albasa, 3 min. Add 250 grams na arborio shinkafa da Mix. Bayan bayanni 30. zuba a cikin 50 ml na farin bushe ruwan inabi. Bayan minti 1. zuba 2 kofuna na ruwan zafi, rufe. Bayan minti 10. Mix kome da kuma ƙara 250 ml na cream tare da 10% mai. Cook, stirly, 5-6 minti. Cire kwanon frying daga wuta, bayan min 1 min. zuba 100 grated parmesan da Mix.