Akwai girke-girke masu yawa don shirya wannan delicacy.
Ga misali na girke-girke don kuki mai dadi tare da tsinkaya:
Hanyar shiri: 1) Mun dauka da fata fata. Add sukari ko sukari da sukari, whisk na dogon lokaci har sai lokacin farin ciki. Ƙara melted, man shanu, gari, gishiri, vanillin (idan ake so), kadan ruwan 'ya'yan lemun tsami. Duk rijiyoyin da aka haxa har sai an kafa nau'in mai kama. Ba mu bar shi ba don dogon lokaci.
2) Yi amfani da tanda zuwa 160 digiri.
3) Gyara fitar da kullu matsakaici 3-4 mm lokacin farin ciki, yanke tare da zagaye siffar zagaye. A tsakiyar zance wani takarda da hasashen. Gyara kukis a rabi, don haka takarda na ciki. Gyara shi sau ɗaya a cikin rabi. Mun sanya kukis a kan takarda gishiri. Gasa 'yan mintoci kaɗan, sai haske mai haske. Cikakken kwalliya kuma za ku iya hidimar cookies a cikin tebur.
Masu sana'a sun ba da shawara: Zai fi kyau a buga a firinta idan ya fi dacewa da buga shi a kan takardu, domin idan ka rubuta tare da alkalami, inƙalar za ta yi iyo yayin yin burodi da kuma karanta rubutun bazai yiwu ba.
Abin da ya ƙunshi ya hada da: 2 kwai fata, 1/3 kofin sukari ko sukari, 4 tbsp. spoons na man shanu, 1/2 kopin gari, wani raɗaɗin gishiri, 1 teaspoon na vanilla, kadan lemun tsami ruwan 'ya'yan itace.
Wani girke-girke
Shirye-shiryen: 1) Yarda da fatar jiki har sai an sami babban kumfa. Muna hašawa sukari foda, man shanu, gari da kuma hada kome da kyau. Leave a mintina 15, don haka kullu "ya kai".
2) Gasa wutar zuwa 180 digiri. Mun sanya takardar burodi tare da takardar takarda, mu man shafawa da man shanu mai kyau.
3) Gasa ga 2-3 guda. Yin amfani da cokali kayan zaki, zuba a kullu a kan tanda. Muna da matakin, muna da radi da diamita 8 cm Mun cire shi daga cikin tanda a minti 5-7, lokacin da kuki yana samun launin ruwan launi mai haske a gefuna.
4) A cikin kowane kuki yana da bayanin kula tare da hasashen. Gaga kukis a rabi, sannan kuma tanƙwara shi a rabi. Muna riƙe yatsunsu don dan lokaci domin kukis su ɗauki nau'in da muke bukata. Tare da sauran gwajin, muna yin haka.
Shawarar daga masu sana'a: Yin watsi da sabuwar biscuits, kuna buƙatar canza rubutun takarda, da yada shi da man fetur, don haka za'a iya cire kukis da sauƙi daga gwaninta. In ba haka ba, tushen kuki zai ƙone kuma yana da wuyar komawa daga takarda.
Sinadaran (kimanin guda 30): 3 sunadarai, gurasar sukari, gishiri mai gishiri, gishiri mai gishiri, gishiri mai gishiri, gishiri 65 grams
Wani girke-girke na bishiyoyi masu ban sha'awa tare da tsinkaya.
Tsarin shiri na kullu:
Furotin na Protein har sai mai karfi kumfa, ƙara da sukari, da man fetur da aka haɓaka kuma haɗuwa sosai.
Sa'an nan kuma zuba gari, knead da kullu. Bar kullu don tashi tsawon minti 15. Kashi na gaba, ta yin amfani da launi mai laushi, sa fitar da ƙarar murya tare da teaspoon. Mun sanya labaran a kan takardar burodi. Mun fara sa a kan yin burodi takarda. Yi la'akari da tanda zuwa 180 ° C. Mun sanya takarda a cikin tanda, gasa ba don dogon lokaci ba, kimanin minti 5.
Ta hanyar lokacin da aka raba, an cire kukis daga cikin tanda. A cikin gama kukis mun ɓoye bayanin kula tare da tsinkaya, ninka sau biyu a zagaye domin dala ta juya.
Sinadaran wajibi ne don wannan girke-girke:
3 kwai fata
1/2 kofin sifted powdered sukari
45 grams man shanu maras tushe
1/2 kopin gari.
Wannan shine girke-girke mafi kwarewa.