Naman sa hanta pate tare da dankali

Pate na hawan Gudun daji suna da kayan yau da kullum, ana dafa shi a hanyoyi daban-daban, kowane matar auren, don tabbatar da ita, ta gwada ta kuma gwada girke-girke. Na dafa pate daga nau'o'in hanta da kuma hanyoyi daban-daban, amma ana amfani da wannan: yana da sauƙin dafa, samfurori suna samuwa a duk lokaci, kuma pate yana nuna dadi sosai, mai laushi, wanda aka ba shi da naman alade, haɗuwa - dankalin turawa yana ɗaukar kayan da kyau. An sauƙi yaduwa a kan gurasa, a cikin wani abincin da ake amfani da shi tare da irin wadannan kwanduna da kwanduna daga wani ɗan gajere. A al'adance, ana amfani da pate hanta tare da kayan lambu mai nauyin, wanda abincin ya daidaita kitsen mai. An ajiye pate da aka yi a cikin firiji, kuma an saka shi a cikin takarda ko kwantena filastik, ana iya daskarewa, idan ya cancanta, ya narke a dakin da zazzabi, yana da matukar dacewa: akwai koda yaushe an shirya shi na karin kumallo biyu ko abun ciye-ciye, dandano na daskarewa bai canza ba.

Pate na hawan Gudun daji suna da kayan yau da kullum, ana dafa shi a hanyoyi daban-daban, kowane matar auren, don tabbatar da ita, ta gwada ta kuma gwada girke-girke. Na dafa pate daga nau'o'in hanta da kuma hanyoyi daban-daban, amma ana amfani da wannan: yana da sauƙin dafa, samfurori suna samuwa a duk lokaci, kuma pate yana nuna dadi sosai, mai laushi, wanda aka ba shi da naman alade, haɗuwa - dankalin turawa yana ɗaukar kayan da kyau. An sauƙi yaduwa a kan gurasa, a cikin wani abincin da ake amfani da shi tare da irin wadannan kwanduna da kwanduna daga wani ɗan gajere. A al'adance, ana amfani da pate hanta tare da kayan lambu mai nauyin, wanda abincin ya daidaita kitsen mai. An ajiye pate da aka yi a cikin firiji, kuma an saka shi a cikin takarda ko kwantena filastik, ana iya daskarewa, idan ya cancanta, ya narke a dakin da zazzabi, yana da matukar dacewa: akwai koda yaushe an shirya shi na karin kumallo biyu ko abun ciye-ciye, dandano na daskarewa bai canza ba.

Sinadaran:

• Naman hanta 1000g
• Fat shine sabo ne 500 g
• Karas 50g
• Albasa 50 g
• Dankali 200 g
• Tafarnuwa 5 g

Umurnai

• Mataki na 1 Don shirya pate, dauki naman sa hanta, naman alade mai naman alade ko man alade (idan ka dauki naman alade, sannan kafa shi tare da sauran sinadaran), albasa, karas, dankali, tafarnuwa.
• Mataki na 2 Duk samfurori, sai dai tafarnuwa, a yanka a cikin manyan ƙananan kuma an sanya su a cikin sauya.
• Mataki na 3 Zuba ruwa da dafa don rabin sa'a. Ku kawo a tafasa, rage wuta zuwa mafi ƙarancin. Shirya don dubawa tare da wuka a lokacin dafa. Baza a iya cire kumfa ba - broth bai da amfani.
• Mataki na 4 Lokacin da aka dafa kayayyakin, cire kwanon rufi daga zafin rana, cire hanta da dankali, ba a buƙaci broth ba.
• Mataki na 5 Yawancin haɗin hanta da dankali.
• Mataki na 6 Kashe dankali, hanta da man alade a cikin manyan abubuwa don karawa a cikin kayan sarrafa abinci. Na samu alamomi 2.
• Mataki na 7 Sa kayan da aka tanadar a cikin kwano na chopper kuma juya shi da kyau don haka taro ya zama daidaitattun daidaito, a guje kuma na roba.
• Mataki na 8 Sanya taro a babban akwati don haka yana da sauƙi don haɗuwa.
• Mataki na 9 Sake kamar wasu cloves na tafarnuwa.
• Mataki na 10 Yana da yawa. Sanya a cikin akwati, adana cikin firiji.