Saka a kan wanka mai tururi A yau za mu shirya miya mai tsami, wanda William Pokhlebkin yayi wahayi. Ya bambanta bambancin. Zaka iya amfani da nama, zaka iya kifi, ko zaka iya kayan lambu. Abu mafi mahimmanci a dafa shi ne tsarin dafa abinci wanda ba a tuntube shi ba, wanda mutanen da suka wuce zamaninsu suka ji dadin. A wannan yanayin, za mu dafa kan wanka tururi. A sakamakon haka, zamu sami dadi mai dadi wanda yake kare dukan abubuwa masu amfani. Wannan shi ne irin miya, wanda ba ruwa ba amma manyan kayan sunada. Kada ku damu da lokacin cin abinci, saboda abin da zai haifar da za ku gigice ku. Bayan ruwan ya fara tafasa, mu rufe kwanon rufi tare da murfi, rage wuta, sanya shi dan kadan kuma bar shi zuwa languish na tsawon sa'o'i 4. Bayan haka, za ku iya amincewa da barin tasa don ku yi zafi a kan zafi kadan kuma kawai duba idan lokaci ya sha ruwa. Amma yafi kyau a zuba ruwa mai yawa daga farkon. Babban abu, sake sake, kada ku bude murfi kuma kada ku bari tururi!
Sinadaran:- Albasa 1 pc.
- Dankali 1 pc.
- Carrot 1 pc.
- Salmon fillet 200 g
- Salt 2 tsunkule
- Pepper black ƙasa 2 tsunkule
- Bay ganye 1 pc.
- Mataki na 1 Muna buƙatar: albasa, dankali, karas, kifi (Ina da takalmin yanke), gishiri, barkono, bayin ganye.
- Mataki 2 Yanke guda dankali.
- Mataki na 3 Yanke murabba'i. Na dauki riga sliced daskarewa.
- Mataki 4 Yanke karas cikin rabin zobba.
- Mataki na 5 Mun yanke baka a cikin mahallin.
- Mataki na 6 Zub da ruwa mai zãfi a cikin babban sau. A ciki, sanya kwano don ruwan da ba shi da ruwa ya isa gefuna, kuma yana rufe game da 2/3, don haka kwano zai tsaya a hankali.
- Mataki na 7 Mun sanya dukkan samfurori a cikin kwano. Na gaba, sanya kwanon rufi a kan kuka da kuma barin ruwa don tafasa.
- Mataki na 8 Bayan da ruwa ya fara tafasa, rufe kwanon rufi (ba galibi ba!) Tare da murfin murfi, rage wuta, sanya shi kadan kuma barin shi zuwa sama don 4 hours. Minti 10 kafin a dafa, mun jefa laurel ganye, gishiri da barkono don dandana.
- Mataki na 9 Bayan sa'o'i 4 a maimakon gishiri a cikin kwano zai zama miya mai sauƙi. Bon sha'awa!