- kwai - 1 yanki
- wani gungu na kore albasarta - 1 yanki
- wani dintsi na zobo - 4 guda
- Dankali - kashi 5
- Albasa - 1 Kayan
- bunch Dill - 1 yanki
- yankakken Rice - 2 guda
- wani gungu na faski - 1 yanki
- Carrot - 1 yanki
1. Na farko, kana buƙatar kwasfa karas, albasa da dankali. Sa'an nan kuma ku wanke kome kuma a yanka a kananan dankali, kuma ku gusa karas. Da zarar ruwa a cikin saucepan boils, jefa duk kwan fitila da karas. Yanzu ya kamata ka rage zafi da kuma bayan kimanin minti biyu, zuba dankali, sannan ka wanke shinkafa. 2. Don rabin sa'a a cikin ruwan sanyi sanye da ganye. Anyi wannan don kawar da datti da yashi. Sa'an nan kuma a cikin ruwa mai gudu muna wanke dukkanin ganye da kuma yanke shi sosai. Lokacin da aka dafa dankali, kana buƙatar cire dan kwan fitila. Bayan ƙara ganye. 3. Bayan kimanin minti uku, ƙara man kayan lambu mai ƙanshi, ƙwai mai yalwa da tafarnuwa kore. A cikin sutura na shirye-shiryen wannan tasa, ba a kara kwanyar ba. 4. Don barkono da gishiri don dandana, tsawon minti uku mun bar miya kuma za a iya cire mu daga wuta. Rufe rufe tare da murfi kuma bar shi daga kimanin minti ashirin. Muna ƙawata kowane ganye da kuma bauta.
Ayyuka: 6