Mai amfani da turkey nama nama tare da kayan lambu Kwa da sauri za ku iya shirya abun ciye-ciye mai ban sha'awa don tebur mai cin abinci ko ga wasan wasa. Ana amfani da Meatloaf chilled, a yanka a cikin yanka. Dangane da cikawa, littafinka zai iya zama mai kaifi, yaji, mai haske. Dalili don takarda shine nama mai naman - kaji ko kaza. Kuma a cikin kayan amfani mai amfani - sabo ne ko daskararre, launuka mai haske. Don dafa abinci, yi amfani da hannayen riga don gasa nama. Yanke shi don samun takardar layi don samar da takarda. Bon sha'awa!
Sinadaran:- Minced turkey 500 g
- Apple 1 pc.
- Albasa 1 g
- Karas 1 g
- Cilantro sabo 1 guntu
- Gyada 50 g
- Gishiri Parmesan 50 g
- Salt 10 g
- Black barkono foda 3 g
- Provencal ganye 3 g
- Mataki na 1 Don yin nama, kana buƙatar ɗaukar nama na turkey, da albasarta, koren apple, karas, cakulan cakuda, bunch of cilantro, walnuts, gishiri, barkono baƙar fata, ganye na Provence.
- Mataki na 2 Kashe albasa da apple. Yanke cikin kananan cubes. Zaka iya zanewa.
- Mataki na 3 Ƙara albasa yankakken da apple zuwa shaƙewa. Pepper, gishiri. Mix da kyau.
- Mataki 4 Grate da cuku babban.
- Mataki na 5 Grate manyan karas.
- Mataki na 6 Kwasfa kwayoyi, toya a kan zafi mai zafi, Rub a cikin adiko na lilin domin husks su tashi. Gasa cikin turmi.
- Mataki na 7 Yada kayan da aka shirya (yanke) don yin burodi a kan tebur. Sanya a kan shi nama nama a cikin nau'i na madaidaiciya tare da Layer na 1.5 cm.
- Mataki na 8 A ƙasa, yada cuku a ko'ina.
- Mataki na 9 Sanya hatsi a cikin cuku.
- Mataki na 10 A saman karas suna shirya gwanin yankakken ganye na cilantro.
- Mataki na 11 Rufe lambun tare da gishiri mara lafiya.
- Mataki na 12 Yi amfani da hankali a cikin zane tare da fim din. Shirya takarda, juya shi a cikin hannayen riga don yin burodi. A tarnaƙi sunyi wuya.
- Mataki na 13 Sanya dabbar da aka shirya a cikin tanda (wanda zaka iya dafa a cikin tanda). Cook don minti 40.
- Mataki na 14 A hankali ka yanke wani ɓangare na kunshin kuma ka kwashe ruwan 'ya'yan itace da aka kafa a lokacin yin burodi. Sanya takarda a kan hannayensu mai tsabta don yin burodi. Yayyafa da Provencal ganye (kayan yaji za i zuwa ga dandano).
- Mataki na 15 Juye mai ɗakin murya cikin fim. Cool shi sauka. Saka cikin firiji don tsawon sa'o'i 3. Zai dace don barin dare.
- Mataki na 16 Cire fim daga ginin da aka gama. Yanke cikin manyan ɓangarori.
- Mataki na 17 Yi wa takarda don abincin rana kamar abun ciye-ciye.