- Hanyoyin Sesame - 1/2 teaspoons
- Canola man - 1 st. a spoonful
- Tafarnuwa - 3 Hutu
- Fresh Ginger - 1 st. cokali (yankakken)
- Carrot - 2 guda (yanke)
- Sanya seleri - 2 guda (yanke)
- Shallots - 2 guda (yankakken)
- Minced turkey - 500 Grams (za a iya amfani da kaza)
- Soaked chestnuts - 1 Kayan (iya)
- A gungu na kore albasa - 1 yanki (yanke)
- Oyster Sauce - 2 Art. spoons
- Soya Sauce - 3 abubuwa. spoons
- Kifi miya - 1 teaspoon
- Hot Sauce - 2 abubuwa. spoons
- Thai zafi miya - 1 Art. a spoonful
- Sugar - 1 teaspoon
- Letas - 1 Kayan (ko kabeji)
Da farko yanke da albasa, barkono barkono da tafarnuwa. Rub grated ginger. Cire ruwan daga chestnuts. Kuma sara. Yanke zuciya da letas da kuma wanke shi a karkashin ruwan sanyi. Juye letas kuma sanya shi a kan tawul, bari ta bushe. Hada sauran sinadaran da suka rage (sai dai man canola) a cikin kwano. Sanya sosai. Yi amfani da kwanon frying a kan matsanancin zafi da zafi da man fetur mai ciki. Ƙara albasa da soya har sai rabin-m (minti 4-5). Ƙara ginger da tafarnuwa. Cook, stirring, na 1-2 minti. Add da shaƙewa ... Kuma dafa har sai ya juya brownish. Ƙara barkono da chestnuts ... Cook don 'yan mintoci kaɗan motsawa. Ƙara miya. Dama da kyau ku dafa don 'yan mintoci kaɗan. Raba ganye daga letas. Add a spoonful na zafi salla ... A kan ganye letas da kuma yi ado tare da ganye don kyau. Dan kadan kunsa salatin, saboda haka zai zama mafi dacewa a saka shi a kan tasa. Ku bauta wa zafi. Bon sha'awa.
Ayyuka: 4