- Chicken - 1/2 Pieces
- Dankali - kashi 7-8
- Albasa - 1 Kayan
- Carrot - 1 yanki
- Salt, barkono, kayan yaji - - Don dandana
- Kirim mai tsami - 3 st. spoons
- Butter - 40 Grams
- Tafarnuwa - 2 Hutu
- Green - - Don dandana
Yarda da dankali tare da kaza kamar haka. 1. Mun tsabtace dankali, nawa kuma a yanka a cikin cubes na matsakaicin matsakaicin (game da 1-1.5 cm). 2. Wanke kaza, a yanka a kananan ƙananan. 3. Onion finely shinkuyu, karas Rub a babban grater. 4. Mun dauki kullun-baƙin ƙarfe, muna zafi man a cikinta. Gwangwani mai tsabta sauƙi - a zahiri 3-4 minti, bayan haka muka sa kajin a cikin farantin, kuma ƙara albasa da karas zuwa farin kabeji. Sauke minti 3-4, bayan haka mu dawo da kaji zuwa karamar ka kuma sanya dankali. Solim, barkono, ƙara kayan abin da kukafi so. 5. Yi miya daga kirim mai tsami da tafarnuwa tafarnuwa. Ƙara miya zuwa kashin, zuba rabin kofi na ruwa, haɗa da kyau kuma kuyi abin da ke ciki na katako a kan zafi mai zafi har sai an shirya kaji da kayan lambu. Anyi! Ku bauta wa tare da sabo ne.
Ayyuka: 3-4