- Masukoki - 250 Giras
- Dankali - 4 guda
- Carrot - 1 yanki
- Man kayan lambu - 2-3 Art. spoons
- Salt - 0,5 st. spoons (dandana)
- Coriander - 1-2 Sanya
- Bay ganye - 1-2 guda
- Dill ganye, faski - 50 grams
Duba ko duk samfurori na miya da muke da shi a stock :) Mun tsarkake dankali da kuma yanke cikin cubes. Zuba a cikin wani saucepan game da 2 lita na ruwa da kuma dafa dankali. Karas an tsabtace, rubbed a kan babban grater kuma ɗauka da sauƙi a soyayyen kayan lambu mai. An wanke namomin kaza, a yanka kamar yadda kake so - cubes ko faranti. Kuma kuma ɗauka da sauƙi soya. Zaka iya soya namomin kaza tare da karas. Mun aika namomin kaza da karas a tukunya da dankali. Solim. Muna dafa don kimanin minti 10-15. Idan an dafa dankali, an shirya miya. Ƙara shuɗin coriander, leaf leaf. Ganye, yankakken yankakken da kuma yayyafa miya a cikin kwano kafin yin hidima.
Ayyuka: 5-6