- Alade - 500 grams (fillets)
- Eggplant - 1 yanki (idan kananan eggplant, to, 2 guda.)
- White ɓangare na albasa pairing - 1 Kayan
- Rawan baƙi - 100 Grams
- Tsari - 1 teaspoon
- Soya wake - 1.5 Art. spoons
- Tafarnuwa - 2 Hutu
- Gura fata - 2-3 guda
- Ganye albasa - 1 yanki
- Man kayan lambu - gilashin 1 (don frying.)
Muna daukan dukkan abin da ake bukata. An yanka naman alade da 'ya'yan itace cikin cubes ko cubes. Na gaba, yi claret. A cikin cakudu biyu na ruwa, muna girma sitaci. Sa'an nan kuma ƙara nau'in fata mai guba, teaspoon na soya miya da gishiri. Mun yanke naman alade da eggplant a cikin duck. Mun hada shi da kyau. Yana da muhimmanci cewa kowane yanki ya sami rabo daga cakuda. Sa'an nan kuma mu sanya wuta mafi karfi a frying pan da cika shi da gilashin kayan lambu guda 1. Add naman alade tare da eggplant kuma toya game da minti 2, motsawa a duk tsawon lokacin. Sa'an nan kuma sanya naman da eggplants a kan tawul na takarda don ƙin wuce haddi. Sa'an nan kuma zub da duk mai daga gurasar frying, barin kadan. Bugu da sake, ka sake gurasar frying (riga a kan zafi mai zafi), ƙara albasa, kirki da tafarnuwa a yanka a cikin zobba. Kullum yana motsawa fry game da minti daya ko biyu, ƙara spoonful na soya sauce, da naman alade tare da eggplant. Fry har sai an yi (game da minti 1-5) kuma cire daga zafi.
Ayyuka: 3-4