Rolls na kabeji

Da farko, kana buƙatar tafasa ganye cikin kabeji mai salted. Iyaye Eye Gurbi:

• Kabeji bar - 5 guda
• Walnuts - 1 st. a spoonful
• Ricotta cuku - 200 Grams
• Tafarnuwa - 1 hakori
• Gwangwani na kore albasarta - 1 yanki
• Man zaitun - 50 milliliters
• Gishiri da barkono baƙar fata - - Don dandana

Umurnai

Da farko, kana buƙatar tafasa ganye cikin kabeji mai salted. Cook don kimanin minti 5, to, ku kwantar da shi a karkashin ruwan sanyi. A cikin bluender mun yanke walnuts. Zaɓin walnuts, ƙara da sauran sinadaran zuwa cikin kwano na bluender, sai dai kabeji - cakuda ricotta, tafarnuwa, albasa da albasarta da kayan yaji. Gudu don ya zama taro mai kama. Yanzu - da culmination. Yi la'akari da tanda zuwa 180 digiri. Muna samar da kullun kabeji - mun dauki ganye kabeji, a wani gefensa mun yada abin sha da kuma rufe shi sosai. Kowace lakabi an rushe shi cikin gasa. Muna gasa na minti 30. Ina bayar da shawarar sabis tare da kirim mai tsami ko kowane abincin da aka fi so. Bon sha'awa :)

Ayyuka: 2