- tafarnuwa - 3 hakora
- Yanci - 1 yanki
- cheddar cuku - 1 yanki
- Faransanci - 1 yanki
- man shanu - 1 Kayan
- mustard - 1.5 teaspoons
- Ceded cuku - 1 yanki
- cheddar cuku - 1 yanki
- qwai - 2 guda
- ƙasa barkono - 1 yanki
Finely sara da tafarnuwa. Yanki yankuna. Sa'an nan kuma kuna buƙatar kuɗin cakuda cheddar a kan babban maƙerin. Yanki Faransanci a cikin ƙananan matakai. A cikin kwanon frying, narke man shanu. Soya albasa da tafarnuwa. Cika 1.5 tsp. Dijon mustard. Musanya abubuwa da yawa. Ku jefa cuku-cuku a cikin gurasar frying kuma ku haɗa. Mix har sai daidaito na manna. Ƙara cuku. Lokacin da cuku ya narke, kashe mai dafa. Pepper. Kashe wasu qwai a cikin kwanon rufi (BAYAN YELLOW). Whisk da gina jiki zuwa kumfa. Mix kwai fari da cuku. Cire dukan gurasa cikin cuku miya. Sanya abincin a kan takardar yin burodi. Bar barji a cikin injin daskarewa na minti 20. Gasa cikin tanda. Gasa har sai da zinariya launin ruwan kasa, kimanin minti 10. Ku bauta wa teburin.
Ayyuka: 4