- shinkafa - 1 kofin (Aval Poha)
- kwan fitila - 1 yanki (ƙananan)
- barkono barkono - 2 guda
- jira - teaspoons 1/2
- Ginger - 1 teaspoon
- Kusa - 1-2 Art. spoons (amfani da ake bukata)
- shinkafa gari - 1-2 Art. spoons
- curry - 2 Kayan (ganye, yankakken yankakken)
- gishiri - 1 yanki (dandana)
- man fetur - 1 Kayan
Shirya kofin 1 na Aha Poha (shinkafa shinkafa). Soke flakes a game da 1/2 kofin ruwa har sai da taushi - game da minti 10. Shirya sauran kayan sinadarai - 1 kananan albasa, barkono 2 kore, 1/2 teaspoon Jeera (jira), 1 teaspoon grated ginger, 1-2 tablespoons daɗa (nut gari) da kuma 1-2 tablespoons shinkafa gari. Yi amfani da sinadarai a cikin kwandon Aar Poh tare da gishiri (kuma ya kara bishiyoyin curry da ganye na coriander ne idan kuna da su). Don makantar ƙananan layi. Idan cakuda yana da ruwa, ƙara Besan ko shinkafa gari. Fry har sai zinariya a man fetur. Za a iya yaduwa a Rasam sauce.
Ayyuka: 3-4