- Brussels sprouts - 700 Grams (sabo ko daskararre)
- Masararki - 400 Grams
- Albasa - 2 Pieces
- Tura - 2 Art. spoons
- Tafarnuwa - 3 Hutu
- Broth - 2 Cups
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
- Man zaitun - 2 abubuwa. spoons
- Salt, barkono - - Don dandana
Shirya sinadaran. Idan kana amfani da kabeji mai daskarewa, baka buƙatar lalata shi. A cikin kwanon frying, zafi man, jefa jigun albasa a ciki tare da kwata kwata. Fry a kan matsanancin zafi har sai da laushi, yana motsawa kullum. An wanke namomin kaza, yankakken da kuma kara albasa. Sanya da kuma soya namomin kaza tare da albasarta. A halin yanzu, a cikin saucepan kawo zuwa tafasa 0.5 lita na ruwa, tafasa da ruwa da gishiri da barkono, drip lemun tsami ruwan 'ya'yan itace. Yanke bishiyoyin Brussels daga manyan zane-zane, yanke su cikin rabi kuma jefa su cikin ruwan zãfi. Cook don minti 10, sa'annan a jefar da shi a cikin colander. Namomin kaza tare da albasarta gishiri, barkono da kuma toya har sai an cire dukkan ruwa daga namomin kaza. Ƙara tafarnuwa yankakken yankakke, haxa da dafa a kan zafi mai matsakaici don wani minti 5-6, yana motsawa. Sa'an nan kuma ƙara gari ga kwanon rufi. Nan da nan bayan gari ya kara broth (ko ruwa) zuwa kwanon rufi da kuma tafasa da miya zuwa daidaito da ake so. Add Brussels sprouts, Mix, murfin kuma dafa a kan zafi matsakaici na wani 5-6 minti har sai tasa a shirye. Ku bauta wa zafi a matsayin gefen tasa ko kayan da ke kan kai.
Ayyuka: 4