- Kayan Gwai - 1 yanki
- Kyafaffen naman alade - 2-3 yanka
- Brussels sprouts - 200 Grams
- Albasa - 1 Kayan
- Tafarnuwa - 1 hakori
- Butter - 50 Grams
- Man zaitun - 2 abubuwa. spoons
- Gishiri da barkono baƙar fata - - Don dandana
A haƙiƙa, a cikin ƙananan ƙananan matsakaicin matsakaici, yanke da naman alade, albasa da tafarnuwa. Brussels ta tsiro na kabeji kuma ta bar ta bushe. A cikin kwanon frying, za mu ƙona man zaitun, sa'annan mu jefa naman alade, bishiya, tafarnuwa da man shanu. Sakamasa, barkono, motsawa, cire daga zafin rana kuma ka bar karkashin murfi na minti 10. Sa'an nan kuma sanya dukan abinda ke ciki a cikin kwanon grying a cikin kwano don bluender da kuma kara shi a cikin jihar nama. Tsarkewa ta jiki (kada ku ɓuya a cikin injin na lantarki - bari ya tsaya a cikin sa'a daya a dakin da zazzabi) mu shafe kaza tare da shayarwa. Gurasa, barkono mai barkono - kuma a cikin tanda da aka kai dashi 180. Ba zan iya furta tsawon minti nawa don ɗaukar kaza ba, saboda ya dogara da girmanta. Kimanin minti 40 zuwa minti za a yi gadin kaza. Lokacin da kajin ya samo halayen launin zinari - zaka iya samun shi kuma ku bauta masa a kan teburin.
Ayyuka: 7-8