Gishazawa ta Fati Domin Sabuwar Shekara, Ina son tebur ta fashe tare da abinci. Hakika, ba za ku iya yin ba tare da "herring karkashin gashin gashi ba," salad "Olivier", kafaffen kaza da kuma wasu abinci da aka saba da su tun daga yara, amma don kayan zaki za ku iya gwaji. Very dace a matsayin saukewa tasa zai zama salatin 'ya'yan itace. Amma, duk da haka, wajibi ne don dafa wasu cake ko dafa. Kuma duk wannan ya halicci yanayi mai ban sha'awa, zaku iya kwance kadan. Kuma bari baƙi suyi la'akari da abin da aka yi tasa.
Sinadaran:- Butter 250 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar 1 tbsp.
- Lemon 1 pc.
- Black raisins 100 g
- Kukis na bishiyoyi na Biscuit 450g
- Marmalade 200 g
- Mataki na 1 Don yin sausaji, kana buƙatar ɗaukar man shanu, qwai, sukari, lemun tsami, raisins, marmalade masu yawa da kukis din.
- Mataki na 2 Haɗa qwai zuwa sukari.
- Mataki na 3 Kashe cakuda da whisk.
- Mataki na 4 Sanya man shanu da aka yalwata tare da kwai masara har sai santsi.
- Mataki na 5 Tare da lemun tsami, cire zest sosai ba tare da taɓa takarda mai launi mai launin fata ba, kuma yada ruwan 'ya'yan itace.
- Mataki na 6 Rabi ya bushe sosai, zuba ruwa mai dumi na mintina 15, sannan ya bushe.
- Mataki na 7 Marmalade a yanka cikin cubes.
- Mataki na 8 Gashi biscuits ta hanyar kirki mai kyau.
- Mataki na 9 Haɗuwa da cakuda mai yalwa da biscuits, raisins, marmalade, ruwan 'ya'yan lemun tsami da zest.
- Mataki na 10 Shirya cakuda sosai.
- Mataki na 11 Sanya sakamakon "kullu" a kan takardar polyethylene ko Cellophane, ba shi da siffar tsiran alade.
- Mataki na 12 Saka samfurin a firiji don 3-4 hours. Ku bauta wa, sliced.