- Kaji minced - 500 Grams
- Lavash thin (Armenian) - 2 Pieces
- Bulgarian barkono - 2 guda
- Albasa - 2 guda
- Green faski - To dandana
- Dill ganye - Don dandana
- Man kayan lambu - 3 Art. spoons
- Salt - Don dandana
- Spices - Don dandana
- Tumatir miya ko ketchup - 150 Grams
- Kirim mai tsami - 4 Art. spoons
- Cuku cakula - 200 Grams
Yadda za a shirya wani takarda tare da magungunan kaza: 1. Nada nama mara kyau, idan ya cancanta, gishiri, barkono, haɗuwa da kyau da haɓaka, fitar da iska. 2. Sanya wani kwanon rufi mai daɗaɗɗen ruwa, kuma, yayin da akwai yalwar ruwa, dafa a karkashin murfin, don haka yana da kyau steamed. Salt. Lokacin da ruwa ya ɓace gaba daya, ƙara kadan man fetur da kuma soya shayarwa, yana motsawa spatula. Babban abu ba don overdry! Idan wannan ya faru, zaka iya zuba ɗan kaza ko kayan lambu a cikin abin sha. 3. Ƙara tafarnuwa mai laushi, mafi kayan kayan yaji, ya wuce ta latsa (mutane da dama sun kusanci kaza, don haka yana da wuya a ba da shawara ga wani abu - zabi ga dandano), haɗuwa da sanyi. 4. Lavash fita daga cikin kunshin, shimfidawa, za ka iya sa mai yayyafi da miyagun tumatir ko, a mafi mũnin, mai kyau ketchup. 5. A kan gurasar pita, sa shimfiɗa mai laushi na nama mai naman, sliced mafi kyau shinge tare da barkono Bulgarian, ganye mai yankakken yankakken da zoben albasa. Yayyafa tare da cuku. 6. Yanke gurasar pita a cikin takarda kuma saka shi a kan takarda mai laushi. Idan gurasa ya rage - sake maimaita hanya. 7. Daga sama yada laka tare da kirim mai tsami ko ƙwayar yayyace - irin, har ma da dandano, zai zama mai banbanci, don haka ina ba da shawara ka gwada duka biyu, kuma wancan ne. Amma a karo na farko amfani da kirim mai tsami - Na yi alkawarin cewa ba za ku yi baƙin ciki ba. 8. Don aika da littafin a cikin tanda, mai tsanani zuwa zafin jiki na 180C - ba mu buƙatar yin gasa ba, saboda abincin ya shirya, don haka kawai kuna buƙatar ƙirƙirar fashewa mai zafi, daga abin da yake warke a ciki, kayan lambu zasu ba da ruwan 'ya'yan itace, da kuma fuskar ta za a rufe da ɓawon burodi na zinariya . 9. Cire roulette daga tanda kuma rufe da tawul. Bayan minti 10-15, a hankali kai shi a kan tasa kuma yanke shi obliquely a cikin rabo. Za'a iya cin abinci da sanyi, amma zafi yana da kyau musamman, tare da shayi, cewa tare da salatin kayan lambu da kayan farin dafa. Shi ke nan. Ina fata kuna son kaji nama mai girke tare da kaza;)
Ayyuka: 4