Kwanduna da jam Tartlets sun bayyana a kan teburinmu, yawancin lokuta a kan lokuta. Wani lokaci ana yin su daga salin salted kuma sun cika da nama daban, kifi da kayan lambu. Amma musamman mashahuri suna shortcakes sanya daga shortcake, cike da jelly, creams, jam, jam, 'ya'yan itatuwa da berries. Watakila, wannan shine mafi kyawun hidima don kayan zaki!
Sinadaran:- Salt 1 tsuntsu
- Red wake 500 g
- Alkama na gari 200 g
- Sugar foda 80 g
- Butter 80 g
- Qwai kaza 1 pc.
- Fruit 150 g
- Gelatin 1 tsp.
- Apricot jam 50 ml
- Qwai kaza 3 inji mai kwakwalwa.
- Confectionery foda 20 g
- Sugar 3 tbsp. l.
- Essence of lemon 1 g
- Mataki na 1 Shirye-shiryen bidiyo na kwanduna. Don yin kwanduna, kuna buƙatar ɗaukar gari na mafi girma, sugar foda, man shanu, kwai da tsuntsu na gishiri.
- Mataki na 2 A cikin kwano, hada da mai laushi a cikin ɗakunan man zafin jiki, sugar foda da kwai.
- Mataki na 3 Abubuwan da za su kara a cikin taro mai kama.
- Mataki na 4 Ƙara siffar gari da gishiri zuwa cakuda.
- Mataki na 5 Kuna da kullu kuma saka shi don sa'a daya a firiji.
- Mataki na 6 Gungura kullu a cikin rami na 3-4 mm kuma yanke sassa daban-daban na diamita kadan fiye da diamita daga cikin kayan. Yana da sauƙi don yin wannan tare da gilashi ko wasu abubuwa na cylindrical.
- Mataki na 7 Don muffins ko tartlets, man fetur su kuma yayyafa da gari.
- Mataki na 8 Yanke tsummaccen tsumma a cikin makami, dan dan kadan.
- Mataki na 9 Don adana siffar, cika kwanduna da wake da wake.
- Mataki na 10 Sanya samfurori a cikin tanda mai dafafi da gasa na mintina 15 a zafin jiki na 200 ° C. Kwanduna sanyi da kuma cire wake.
- Mataki na 11 Don shirya cika da kake buƙatar ɗaukar fata na fata, apricot jam, sukari, gelatin, jam (alal misali, daga apples and blackberries) da kuma jigon lemun tsami.
- Mataki na 12 Shiri na marshmallow cream. Gelatin jiƙa a cikin 1/4 kopin sanyi ruwa mai dadi kuma bar zuwa ƙara na minti 40. Bayan wannan, sanya akwati a cikin wanka mai ruwa, kuma narke gelatin ba tare da tafasa ba.
- Mataki na 13 Gimshi dan kadan kuma kuyi ta sieve.
- Mataki na 14 Kyauta don sakawa cikin ƙananan ƙarfin ƙyama da kuma zuba sukari cikin ciki.
- Mataki na 15 Tafasa cakuda don minti 7-10.
- Mataki na 16 A cikin dankali mai zafi, ku zub da gelatin da kuma motsawa da kyau.
- Mataki na 17 Kashe launin fata a cikin babban kumfa.
- Mataki na 18 Ƙara cakuda apricot da rami na lemun tsami ga asalin gina jiki ba tare da tsayawa ba. Dole ne a samo wani taro mai kama.
- Mataki na 19 Shirye-shiryen tartlets. A cikin kwandunan da aka sanyaya su a cikin teaspoon na jam kuma suna daɗa.
- Mataki na 20 A kan jam tare da taimakon wani sakonji mai yalwaci ko jaka don tsoma magunin marshmallow mai rani. Cika kwanduna cikin firiji don daskare cream.
- Mataki na 21 Yi ado samfurori tare da foda.