Tartar tare da rhubarb

1. Don yin cika, ƙare tsintsin rhubarb. 1 1/2 kofuna waɗanda za a ajiye, 3 kofuna waɗanda pom Sinadaran: Umurnai

1. Don yin cika, ƙare tsintsin rhubarb. 1 1/2 kofuna waɗanda aka ajiye, 3 kofuna waɗanda saka a babban saucepan. Ƙara launin ruwan kasa sugar, tsaba da kuma vanilla pod. Cook a kan zafi kadan, rufe tare da murfi, na mintina 15. Cire murfin kuma ƙara wuta zuwa matsakaici, dafa don wani minti 15 zuwa 17, har sai cakuda ya zama mai zurfi. Cire vanilla pod da kuma haɗa tare da sauran rhubarb. Canja wurin cika cikin babban kwano da sanyi. 2. Yada gari, sukari da gishiri a cikin kayan sarrafa abinci. Ƙara man shanu, a yanka a cikin guda, da kuma haɗuwa har sai cakuda kamar yashi. Add da cream da yolks, saro har sai kama. Hakanan zaka iya haxa kullu da hannu, ta yin amfani da wuka kullu don man shanu. 3. Raba kullu cikin kashi 10 daidai. Yi yalwa da yayyafa farfajiyar gari tare da gari da kuma fitar da kowane sifa da diamita kimanin 12 cm 4. Sanya 3 tablespoons na cika a tsakiyar kowane sashi. 5. Ninka gefen gefen, ya zama daɗaɗa a cikin ɓangaren sama. Sanya tartlets a kan takardar burodi da aka yi wa takarda takarda. An daskare shi a kalla 1 hour ko har zuwa makonni 2, a nannade cikin polyethylene. 6. Yi amfani da tanda zuwa digiri na 190 kuma gasa tartlets na kimanin minti 35 kafin cika ya fara tafasa. Ku bauta wa dumi ko a dakin da zafin jiki. Ajiye tartlets a cikin akwati da aka rufe don kwana 2.

Ayyuka: 10